PECAN CHOCOLATE BARS RECIPES

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CLASSIC CHOCOLATE PECAN PIE BARS RECIPE - BETTYCROCKER.COM



Classic Chocolate Pecan Pie Bars Recipe - BettyCrocker.com image

Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour – a delicious dessert.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 11

1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
1 cup chopped pecans
3/4 cup granulated sugar
3/4 cup corn syrup
2 tablespoons butter or margarine, melted
1 tablespoon bourbon, if desired
1/2 teaspoon vanilla
3 eggs, beaten
1 bag (6 ounces) semisweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  • Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  • Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 25 mg, SugarContent 9 g, TransFatContent 0 g

CHOCOLATE PECAN PIE BARS RECIPE | ALLRECIPES



Chocolate Pecan Pie Bars Recipe | Allrecipes image

These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.

Provided by biologyprof

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 40 bars

Number Of Ingredients 12

2 cups all-purpose flour
? cup white sugar
? teaspoon salt
? cup margarine
1?½ cups light corn syrup (such as Karo®)
1 cup brown sugar
4 eggs
3 tablespoons margarine
1?½ teaspoons vanilla extract
? teaspoon salt
1?½ cups chopped pecans
1 (11 ounce) package chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
  • Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
  • Bake in the preheated oven for 20 minutes.
  • While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
  • Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
  • Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.

Nutrition Facts : Calories 194.1 calories, CarbohydrateContent 26.9 g, CholesterolContent 18.6 mg, FatContent 9.9 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 2.5 g, SodiumContent 88.2 mg, SugarContent 14.8 g

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