BAKED PUMPKIN DONUTS RECIPES

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MELT-IN-YOUR-MOUTH BAKED CHICKEN RECIPE - TABLESPOON.COM



Melt-In-Your-Mouth Baked Chicken Recipe - Tablespoon.com image

If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients and fifteen minutes of prep time? Buckle your seatbelt—this is going to be a fast ride.

Provided by TBSP Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 container (5 ounce) plain Greek Yogurt
1/2 cup freshly grated Parmesan cheese
1 teaspoon seasoning salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper

Steps:

  • Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
  • Combine yogurt, Parmesan cheese, and seasonings.
  • Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.

Nutrition Facts : Calories 280 , CarbohydrateContent 3 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 46 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 2 g, TransFatContent 0 g

EASY PUMPKIN CAKE RECIPE WITH CAKE MIX - CAKEWHIZ



Easy Pumpkin Cake Recipe With Cake Mix - CakeWhiz image

The best spiced, soft, moist, quick, easy pumpkin cake recipe with cream cheese frosting. This doctored yellow cake mix recipe is great for Thanksgiving.

Provided by CakeWhiz

Categories     Cakes    Dessert

Total Time 65 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 12

4 Eggs (Large)
1/2 cup Oil
1/4 cup Water
1 cup Pumpkin puree (Not pumpkin filling)
1 box Yellow cake mix
1/4 cup Granulated sugar
1 tsp Cinnamon powder
1/2 tsp Nutmeg powder
1/4 tsp Ginger powder
2 cups Cream cheese frosting
2 tbsp Sprinkles (Orange and green colors)
8 Pumpkin candies

Steps:

  • In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth. 
  • Add pumpkin puree and mix until combined. 
  • Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until smooth. 
  • Pour batter into 2 greased/floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
  • Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean. 
  • Allow the cakes to cool down completely.
  • Then, use a sharp serrated knife to cut the sides and dome (if there is any).  
  • Place one cake on a cake stand and spread cream cheese frosting on top. 
  • Place another cake on top of this frosting and spread another layer of cream cheese frosting. 
  • Decorate with seasonal sprinkles and pumpkin candies. Enjoy! 

Nutrition Facts : Calories 792 kcal, CarbohydrateContent 122 g, ProteinContent 5 g, FatContent 32 g, SaturatedFatContent 6 g, CholesterolContent 81 mg, SodiumContent 666 mg, FiberContent 1 g, SugarContent 91 g, ServingSize 1 serving

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