BACON WRAPPED CRAB RECIPES

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BACON WRAPPED TURKEY BREAST – SAVORYREVIEWS



Bacon Wrapped Turkey Breast – SavoryReviews image

The ultimate Thanksgiving dish! Simple and delicious! The bacon wrap allows for a juicy and tender turkey breast!

Provided by Rex

Categories     Roasted Turkey

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 8

Number Of Ingredients 3

1 boneless turkey breast (2-3lbs)
1 lb bacon
salt and pepper

Steps:

  • Preheat your oven to 300 degrees.
  • Start with the bacon weave.
  • To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap.
  • Then, fold over every other vertical piece of bacon in the middle. Next, place a strip horizontally across the vertical bacon.
  • Then, unfold the folded strips and fold back the alternate row of bacon that you previously left flat. Place the next piece of bacon across the vertical strips directly adjacent to the first horizontal piece. Repeat this process two more times.
  • Once you finish the first half, repeat with the other half.
  • Season the top of the bacon with a little salt and pepper.
  • Now it is time to prepare the turkey breast. You can do this with a bone-in turkey breast, but it will take a lot more bacon. I prefer the ease of a boneless turkey breast. If your turkey breast was packaged with a net around it, make sure to cut the net off and dispose of it. There really won't be a need for the net as the sweet bacon weave will take its place. Once you have the turkey breast unwrapped and de-netted, season with a little salt and pepper. Then, wrap in the bacon. The foil/plastic wrap that you assembled your weave on will help you encase the turkey with the bacon.
  • Once you have the turkey wrapped, place it on a rack on foil lined sheet pan.
  • Insert a probe thermometer and then place into the oven. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. This took about 1 hour and 45 minutes for my 2.5 lb turkey breast. This time will vary based on the size of your breast. As always, make sure to cook based on temperature and not on time.
  • Once the breast has come to temperature, remove from the oven and let rest for 10 minutes before carving.
  • Serve and enjoy!

BACON-STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT



Bacon-Stuffed Mushrooms Recipe: How to Make It image

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield about 2 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1/4 teaspoon garlic powder
8 bacon strips, cooked and crumbled
1 tablespoon chopped green onion
1 pound whole fresh mushrooms, stems removed

Steps:

  • Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

Nutrition Facts : Calories 51 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 79mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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BACON WRAPPED TURKEY BREAST – SAVORYREVIEWS
The ultimate Thanksgiving dish! Simple and delicious! The bacon wrap allows for a juicy and tender turkey breast!
From savoryreviews.com
Reviews 4.7
Total Time 140 minutes
Category Roasted Turkey
Cuisine American
  • Serve and enjoy!
See details


BACON-STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Appetizers
Calories 51 calories per serving
  • Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
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Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida
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