SANDWICH SPREAD KROGER RECIPES

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DELI SANDWICH SPREAD / HAM SALAD RECIPE - FOOD.COM



Deli Sandwich Spread / Ham Salad Recipe - Food.com image

One of the favorite lunch items in our house is the ham salad / sandwich spread from the deli department. After my mom took a brief part-time job at a local grocery store deli and learned how the sandwich spread are made. I had to come up with a recipe so that I could make my own and know what went in it--and how old the ingredients were.

Total Time 21 minutes

Prep Time 20 minutes

Cook Time 1 minutes

Yield 1 1/2 pounds

Number Of Ingredients 7

1 lb ham or 1 lb bologna, ground
4 hard-boiled eggs, diced fine
1/4 cup sweet relish
1/4 cup onion, grated
1/2-1 cup mayonnaise
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper

Steps:

  • Any type of lunch meat may be used for this spread. I use bologna, boiled ham or a combination of both.
  • run meat through grinder with the fine blade, or use a food processor and process until very fine.
  • Boil eggs in advance and allow to chill for at least 20 minutes.
  • Combine mayonnaise (or Miracle Whip), relish, onion, salt, pepper and eggs.
  • Stir in ground meat to combine.
  • Chill for at least one hour prior to serving.
  • (My mom tipped me off that the way that they were able to get the grocery store version of this dish to look so beautiful, pink and fresh is that they add beet juice to it! So I add a bit of red food coloring if I am serving it on a buffet so that it looks more appealing.
  • Cooking time listed is chill time.

Nutrition Facts : Calories 1372.2, FatContent 103.1, SaturatedFatContent 29.9, CholesterolContent 797.4, SodiumContent 5109.9, CarbohydrateContent 42.9, FiberContent 0.9, SugarContent 14.2, ProteinContent 67.1

SANDWICH SPREAD RECIPE | ALLRECIPES



Sandwich Spread Recipe | Allrecipes image

This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.

Provided by Regina

Categories     Main Dishes    Sandwich Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 3

1 pound bologna, cut into pieces
½ cup mayonnaise
¼ cup dill pickle relish

Steps:

  • Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

Nutrition Facts : Calories 276.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 38.1 mg, FatContent 27.1 g, FiberContent 0.1 g, ProteinContent 7.1 g, SaturatedFatContent 8.5 g, SodiumContent 699.9 mg, SugarContent 0.7 g

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