CHOCOLATE PIE WITH COCOA AND EVAPORATED MILK RECIPES

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QUICK CHOCOLATE MERINGUE PIE RECIPE | MARTHA STEWART



Quick Chocolate Meringue Pie Recipe | Martha Stewart image

This recipe comes courtesy of Diane Rasberry of Baton Rouge, Louisiana. She says the chocolate filling of this pie is balanced out by the not-too-sweet meringue topping.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Total Time 30 minutes

Prep Time 25 minutes

Number Of Ingredients 9

One 9-inch pie crust, store-bought or homemade, unbaked (fitted in a pie plate)
1 cup sugar
3 tablespoons unsweetened cocoa powder
2 tablespoons all-purpose flour
1 tablespoon plus 1 teaspoon cornstarch
1 can (12 ounces) evaporated whole milk
3 large eggs, separated
3 tablespoons unsalted butter, cut into small pieces
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 375 degrees. Place pie crust in plate on a rimmed baking sheet; bake until crust is golden, about 20 minutes. Cool completely; set aside.
  • Put a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together 2/3 cup sugar, the cocoa powder, flour, and 1 tablespoon cornstarch. Gradually whisk in evaporated milk. Whisk in egg yolks.
  • Place pan over medium heat; whisking constantly, cook until the first large bubble forms, about 5 minutes. Reduce heat to low; whisking constantly, cook 1 minute.
  • Immediately pour mixture through prepared sieve into bowl. Stir in butter and vanilla. Pour warm filling into baked crust; cover surface directly with plastic wrap. Chill at least 2 hours and up to 1 day.
  • Preheat oven to 450 degrees. Using an electric mixer, beat egg whites, remaining 1/3 cup sugar, and remaining 1 teaspoon cornstarch until stiff peaks form. Spread meringue on top of filling, right up to edge of crust; bake until meringue is lightly browned, 5 to 7 minutes. Serve immediately.

Nutrition Facts : Calories 321 g, FatContent 15 g, ProteinContent 7 g

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From marthastewart.com
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From thespruceeats.com
See details


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We are true, since the first chocolate chip cookie in the 1930s through decades of inspired baking. Find your new …
From verybestbaking.com
See details


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I also tried it using evaporated milk instead of regular milk and it turned out very creamy and thick. Lynn May 21, 2007 Slightly different proportions give a great non-grainy recipe: 1 1/3 c. sugar, 1/3 c. butter, 1/3 c. milk …
From cdkitchen.com
See details


THE BEST CHOCOLATE PIE: A REBUTTAL | FAMILY | TIMESNEWS.NET
Feb 27, 2022 · ⅔ cup cocoa powder (we use Hershey's100% natural unsweetened cocoa) 3 large eggs. 1 stick of butter (¼ pound, I used Tillanook sea salted extra creamy) 1 12-ounce can evaporated milk …
From timesnews.net
See details


INSIDE-OUT GERMAN CHOCOLATE CAKE RECIPE - EPICURIOUS
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From epicurious.com
See details


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