HOW TO COOK KALETTES RECIPES

ROASTED KALETTES RECIPE | EATINGWELL

Roasted Kalettes Recipe | EatingWell image

Kalettes, a cross between kale and Brussels sprouts, cook quickly in a hot oven in this easy vegetable side dish recipe.

Provided by EatingWell Test Kitchen

Categories Healthy Vegetarian Kale Recipes

Total Time 15 minutes

Number Of Ingredients 4

Ingredients

6 cups Kalettes (about 12 ounces)
2 tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon ground pepper

Steps:

Preheat oven to 475 degrees F.
Combine Kalettes, oil, salt and pepper in a large bowl. Spread in an even layer on a large, rimmed baking sheet.
Roast in the lower third of the oven until just tender and browned in spots, about 10 minutes.

Nutrition Facts : Calories 108.4 calories, CarbohydrateContent 6.1 g, FatContent 7 g, FiberContent 0.5 g, ProteinContent 4 g, SaturatedFatContent 1 g, SodiumContent 225.4 mg, SugarContent 0.5 g

EASY BEETROOT RECIPES - OLIVEMAGAZINE

Easy Beetroot Recipes - olivemagazine image

Deep red, earthy beetroot adds depth to salads and vegetarian dishes, from beetroot and goat's cheese terrine to smoked mackerel, beet and apple salad

Provided by OLIVEMAGAZINE.COM

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