FOUR SEASON BEANS RECIPES
FOUR BEAN SALAD RECIPE | ALLRECIPES
This is the best bean salad my father in-law ever ate.
Provided by Kathleen White
Categories Salad Beans Three Bean Salad Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- In a large salad bowl, whisk together the sugar, vinegar and oil.
- Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
- Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
Nutrition Facts : Calories 204.4 calories, CarbohydrateContent 41.5 g, FatContent 2 g, FiberContent 7.6 g, ProteinContent 6.7 g, SaturatedFatContent 0.3 g, SodiumContent 462.3 mg, SugarContent 22.2 g
FOUR SEASONS ENCHILADAS RECIPE | ALLRECIPES
Nice and spicy use for leftover turkey in a form that even the children will enjoy. Quick, too! Great topped with black olives, green onions, and tomatoes! Leftover ham would also be excellent in this dish.
Provided by Janice Elder
Categories World Cuisine Latin American Mexican
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix chile peppers, cream cheese, and cumin. Stir in chopped turkey.
- Place the tortillas in a microwave oven. Heat for 1 minute, or until the tortillas are softened. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
- In a medium bowl, combine the salsa and beans. Spoon the mixture over the enchiladas. Sprinkle the top with cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 387.2 calories, CarbohydrateContent 42 g, CholesterolContent 55 mg, FatContent 15 g, FiberContent 5.3 g, ProteinContent 23.1 g, SaturatedFatContent 7.3 g, SodiumContent 1128.6 mg, SugarContent 4 g
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