WHO MAKES BUTTER BRICKLE ICE CREAM RECIPES
PECAN PIE COBBLER RECIPE: HOW TO MAKE IT
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition Facts : Calories 411 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 327mg sodium, CarbohydrateContent 51g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
CARAMEL CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare chocolate pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top cake with half each of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.
Nutrition Facts : Calories 349 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 61g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
BUTTER PECAN ICE CREAM RECIPE | ALLRECIPES
Definitely the 3/4 cup brown sugar, all cream (it is called ice CREAM still, and it really makes a difference), 2 tbsp butter (butter pecan), 2 eggs plus two yolks, and the icing on the cake that ties it all together, brings up the butter flavor nutties the nuts, and smooths out the sweet, 1/8 tsp sea salt tossed with the pecans/butter
From allrecipes.com
From allrecipes.com
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ICE CREAM MAKER - WIKIPEDIA
Around 1832, Augustus Jackson achieved fame for creating multiple ice cream recipes and pioneering a superior ice cream preparation technique by adding salt to the ice. In 1843, Nancy M. (Donaldson) Johnson of Philadelphia received the first U.S. patent for a small-scale hand-cranked ice cream freezer. The ice cream …
From en.m.wikipedia.org
From en.m.wikipedia.org
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TOLL HOUSE PIE I RECIPE | ALLRECIPES
We served it with Cool Whip topping, which was wonderful, but vanilla ice cream would have been great too! I remember getting the recipe for this …
From allrecipes.com
From allrecipes.com
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SALTED VS. UNSALTED BUTTER: EVERYTHING YOU NEED TO KNOW ...
08/01/2020 · Unsalted butter is all cream, while the salted variety has some salt added, though the amount varies from brand to brand. Because salt is a preservative, salted butter …
From tasteofhome.com
From tasteofhome.com
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HERSHEYLAND | EXPLORE HERSHEY PRODUCTS, RECIPES, CRAFTS & MO…
Welcome to Hersheyland, the home of a million moments of goodness. Whether you want to rustle up a quick homemade treat to make everyone smile, level-up …
From hersheyland.com
From hersheyland.com
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EASY AND AMAZING OATMEAL LACE COOKIES | JULIE BLANNER
10/09/2021 · They’re one of my favorite Christmas cookie recipes. They’re the perfect cookie to bring to a cookie exchange. This recipe makes a lot, so be sure to have a share plan in mind because once you have one, you can’t stop! They’re of course amazing on their own, but also make a beautiful accompaniment to an ice cream …
From julieblanner.com
From julieblanner.com
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RUM POUND CAKE - RECIPE | COOKS.COM
30/11/2021 · I do agree about the liquid part of the things with these recipes without water or milk or any liquefied additives. Eggs make a beautiful softer mixed with butter, and it makes …
From cooks.com
From cooks.com
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TOP BREVILLE ICE CREAM MAKER RECIPES | TRIED AND TESTED ...
16/05/2018 · It makes great ice cream and offers you a whole range of different options including sorbet, gelato and ice cream settings. But what’s the use of having this fantastic appliance if you don’t have the recipes to back it up? On this page I’ve compiled my favourite recipes …
From creamish.com.au
From creamish.com.au
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ECLAIR CAKE RECIPE | ALLRECIPES
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a …
From allrecipes.com
From allrecipes.com
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HOW TO BLIND BAKE (AND SOLVE YOUR PIE CRUST PROBLEMS ...
26/09/2018 · Toffee-Peach Ice Cream Pie A sugar cone and brickle crust, fresh peaches and ice cream—you can't go wrong! Top with hot caramel for a …
From tasteofhome.com
From tasteofhome.com
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TOFFEE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
these cookies are really good, probably one of the better cookie recipes ive tried. im only rating 4 stars however, because the recipe calls for too many chocolate chips and is somewhat greasy. next time i think i will use 3/4 cup butter and 1/4 shortening, and reduce the chocolate chips to 1.5 cups. also, i didnt have almond brickle …
From allrecipes.com
From allrecipes.com
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RUM POUND CAKE - RECIPE | COOKS.COM
30/11/2021 · I do agree about the liquid part of the things with these recipes without water or milk or any liquefied additives. Eggs make a beautiful softer mixed with butter, and it makes …
From cooks.com
From cooks.com
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