PECAN PIE COBBLER RECIPE: HOW TO MAKE IT
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition Facts : Calories 411 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 327mg sodium, CarbohydrateContent 51g carbohydrate (41g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
CARAMEL CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare chocolate pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top cake with half each of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.
Nutrition Facts : Calories 349 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 533mg sodium, CarbohydrateContent 61g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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