SMOKED FLANK STEAK RECIPE RECIPES

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MARINATED GRILLED HANGER STEAK RECIPE | ANNE BURRELL ...



Marinated Grilled Hanger Steak Recipe | Anne Burrell ... image

Provided by Anne Burrell

Categories     main-dish

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons Dijon mustard
3 cloves garlic, smashed and finely chopped
Pinch crushed red pepper
2 sprigs rosemary, picked and finely chopped
Juice and zest of 1 lemon
2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise
Kosher salt
Extra-virgin olive oil

Steps:

  • In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.
  • Preheat the grill. Season the steaks with salt.
  • When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.
  • Where's the beef?

MARINATED GRILLED HANGER STEAK RECIPE | ANNE BURRELL ...



Marinated Grilled Hanger Steak Recipe | Anne Burrell ... image

Provided by Anne Burrell

Categories     main-dish

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons Dijon mustard
3 cloves garlic, smashed and finely chopped
Pinch crushed red pepper
2 sprigs rosemary, picked and finely chopped
Juice and zest of 1 lemon
2 (1 1/2-pound each) hanger steaks, trimmed, membrane removed and cut in half lengthwise
Kosher salt
Extra-virgin olive oil

Steps:

  • In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge.
  • Preheat the grill. Season the steaks with salt.
  • When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.
  • Where's the beef?

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From allrecipes.com
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Sep 26, 2021 · Super fast smoker recipe. Get that wood fire pizza vibe, right on the pellet smoker. Make it on a pizza stone OR baking sheet. Use any premade crust. Choose a high pizza temp to get a nice and crispy crust. And for beginners to smoking food – I’m here to walk you through the recipe …
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Jan 21, 2022 · soy sauce, fresh ginger, sweetener, beef flank steak, chili garlic sauce Dr Pepper Jalapeno Smoked Beef Jerky 4 Sons are Us dr pepper, black pepper, Worcestershire sauce, salt, …
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Oct 29, 2021 · Prime rib has many names, which can confuse things even more: standing rib roast, rib roast or prime rib roast. And when it's sliced and used as steaks, it's actually a ribeye steak that could be boneless, bone-in or a Tomahawk steak …
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Dry Rubbed Smoked St. Louis Pork Ribs Eggnog Pound Cake Espresso Rubbed Ribeye Steaks with Chimichurri Sauce Grilled Flank Steak with Fingerling and Brussel Hash Halibut with Shellfish, …
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