PINEAPPLE BLUE RECIPES

Steps:

• Heat oven to 325. 9x13" baking dish, melt butter in the oven.
• Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
• Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
• Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
• Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
• Pour pineapple into the cake mix.
• Mix well.
• Pour the cake mix slowly and evenly over the pineapple mixture.
• Bake until cake is done, about 40-45 minutes.
• Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

Steps:

• Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half the marinade; turn to coat. Cover and refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side., Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.