FOOD NETWORK SAUERKRAUT RECIPES

Name: Baked Sauerkraut
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons butter; 2 tablespoons bacon drippings or 2 tablespoons butter; 1 large walla walla onions or 1 large Spanish onion, coarsley chopped; 2 whole tart cooking apples, sliced and chopped; 1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy; 1 (28 ounce) can crushed tomatoes; 1/2 cup brown sugar; 1/2 cup dry white wine; hot sauce

BAKED SAUERKRAUT RECIPE - FOOD.COM

Baked Sauerkraut Recipe - Food.com image

Make and share this Baked Sauerkraut recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons bacon drippings or 2 tablespoons butter
1 large walla walla onions or 1 large Spanish onion, coarsley chopped
2 whole tart cooking apples, sliced and chopped
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar
1/2 cup dry white wine
hot sauce

Steps:

Melt butter and bacon drippings if using in a large frypan.
Swirl to mix.
Add onion and apples, saute until nearly tender.
Combine with sauekraut in a large mixing bowl.
Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
Stir well and turn into a 13 x 9 inch baking dish.
Cover tightly and bake at 325f degrees 1 hour.
Uncover and bake 30 to 45 minutes more.

Nutrition Facts : Calories 256.5, FatContent 8.7, SaturatedFatContent 4.2, CholesterolContent 14.3, SodiumContent 1377.9, CarbohydrateContent 42.3, FiberContent 7.3, SugarContent 31.4, ProteinContent 2.9

BAKED SAUERKRAUT RECIPE - FOOD.COM

Baked Sauerkraut Recipe - Food.com image

Make and share this Baked Sauerkraut recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons bacon drippings or 2 tablespoons butter
1 large walla walla onions or 1 large Spanish onion, coarsley chopped
2 whole tart cooking apples, sliced and chopped
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar
1/2 cup dry white wine
hot sauce

Steps:

Melt butter and bacon drippings if using in a large frypan.
Swirl to mix.
Add onion and apples, saute until nearly tender.
Combine with sauekraut in a large mixing bowl.
Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
Stir well and turn into a 13 x 9 inch baking dish.
Cover tightly and bake at 325f degrees 1 hour.
Uncover and bake 30 to 45 minutes more.

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