SWEET HONEY MUSTARD DRESSING RECIPES

Name: Sweet Honey Mustard Salad Dressing
Prep time: 8 min
Total time: 8 min
Yield: 2 Tbsp, 12 serving(s)
Ingredients: 1 cup mayonnaise; 6 teaspoons honey mustard; 4 teaspoons honey; 4 tablespoons apple cider vinegar; 1 tablespoon canola oil or 1 tablespoon olive oil; 1/4 teaspoon dill weed; 2 tablespoons 2% low-fat milk or 2 tablespoons buttermilk; 1/4 teaspoon salt, to taste (optional); 1/4 teaspoon black pepper, to taste (optional)

SWEET HONEY MUSTARD SALAD DRESSING RECIPE - FOOD.COM

Sweet Honey Mustard Salad Dressing Recipe - Food.com image

Light, not too sweet, not too mustardy. Just right for a nice, fresh spinach salad or a chef's salad. Good for ham glaze, barbecued ribs and chicken, leg of lamb, pork roast, etc. Can be used with shredded cabbage for coleslaw.

Total Time 8 minutes

Prep Time 8 minutes

Yield 2 Tbsp, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
6 teaspoons honey mustard
4 teaspoons honey
4 tablespoons apple cider vinegar
1 tablespoon canola oil or 1 tablespoon olive oil
1/4 teaspoon dill weed
2 tablespoons 2% low-fat milk or 2 tablespoons buttermilk
1/4 teaspoon salt, to taste (optional)
1/4 teaspoon black pepper, to taste (optional)

Steps:

Whisk together.
Store in refrigerator until ready to use. Good for 5 to 7 days.

Nutrition Facts : Calories 101.6, FatContent 8.1, SaturatedFatContent 1.1, CholesterolContent 5.5, SodiumContent 163.3, CarbohydrateContent 7.5, FiberContent 0, SugarContent 3.6, ProteinContent 0.3

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
1/4 cup (60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
3/4 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy. Taste then adjust with additional honey, salt, or pepper.
Alternatively, you can add all of the ingredients to a medium mason jar, secure the lid, and then shake until blended.
Keep, tightly covered, in the refrigerator up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, FatContent 3.5g, SaturatedFatContent 0.5g, CholesterolContent 0mg, SodiumContent 206.9mg, CarbohydrateContent 3.4g, FiberContent 0g, SugarContent 3.3g, ProteinContent 0g

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