HOW TO COOK ORZO IN BROTH RECIPES
ORZO WITH PARMESAN AND BASIL RECIPE | ALLRECIPES
This is a simple recipe that everyone loves. For a quick Mediterranean macaroni and cheese, omit the basil. Easily doubled, too!
Provided by DODIEPAJER
Categories Side Dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
- Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
- Mix in Parmesan cheese and 1/4 cup basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with remaining basil.
Nutrition Facts : Calories 298.6 calories, CarbohydrateContent 42.2 g, CholesterolContent 24.1 mg, FatContent 9.4 g, FiberContent 1.8 g, ProteinContent 11.6 g, SaturatedFatContent 5.6 g, SodiumContent 196.7 mg, SugarContent 2.4 g
CREAMY SPINACH ORZO RECIPE | EATINGWELL
This creamy spinach orzo pasta dish is light, quick and easy. The fresh basil truly shines through and complements the spinach in this vegetarian pasta dinner.
Provided by Amanda Stanfield
Categories Healthy Vegetarian Pasta Recipes
Total Time 30 minutes
Number Of Ingredients 11
Steps:
- Heat oil in a large, high-sided skillet over medium-high heat. Add onion and garlic; cook, stirring often, until the onion is slightly softened and the garlic is fragrant, 2 to 3 minutes. Add broth and bring to a boil over medium-high heat. Stir in orzo, salt and pepper. Reduce heat to medium; simmer, uncovered, stirring occasionally, until the broth is almost absorbed and the orzo is al dente, about 10 minutes. Add cream cheese and stir until melted. Add spinach, basil and Parmesan; cook, stirring constantly, until the spinach is wilted and the Parmesan is melted, about 2 minutes. Let stand for 5 minutes. Garnish with additional basil and/or Parmesan, if desired.
Nutrition Facts : Calories 341 calories, CarbohydrateContent 54 g, CholesterolContent 14 mg, FatContent 8 g, FiberContent 12 g, ProteinContent 12 g, SaturatedFatContent 3 g, SodiumContent 478 mg, SugarContent 4 g
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