FUNNEL CAKE SUGAR RECIPES
FUNNEL CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 cakes.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., For each cake: Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 316 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
HOMEMADE FUNNEL CAKES RECIPE - FOOD NETWORK
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of cinnamon, it's the perfect fun dessert for a casual get-together.
Provided by Food Network Kitchen
Categories dessert
Total Time 45 minutes
Cook Time 45 minutes
Yield 8 large funnel cakes
Number Of Ingredients 11
Steps:
- For the funnel cakes: Add enough oil to a large Dutch oven or heavy-bottomed pot to come 2 inches up the sides of the pot. Heat the oil over medium-high heat until it registers 360 degrees F on a deep-frying thermometer. Line a baking sheet with a metal cooling rack or a few layers of paper towels.
- Meanwhile, whisk together the milk, vanilla and eggs in a large measuring cup.
- Sift together the flour, brown sugar, baking powder and salt into a medium bowl using a mesh strainer (to break up any lumps in the brown sugar). Stir the egg mixture into the flour mixture just until smooth and combined.
- When the oil is up to temperature, use your finger to cover the hole in the bottom of a 1- to 2-cup funnel (with at least a 1/2-inch hole) and fill it to the top with about 3/4 cup of the batter. Position the funnel over the pot of hot oil and remove your finger to release the batter. Let the batter flow into the oil in thick squiggles, moving the funnel within a contained circular shape about 8 inches in diameter. Fry on the first side until golden brown, 1 1/2 to 2 minutes, then use a spider or tongs to carefully flip to the second side and fry for an additional 1 1/2 to 2 minutes. Remove to the wire rack or paper towels and let drain and cool slightly. Repeat with the remaining batter.
- For topping: Dust the funnel cakes generously with the confectioners' sugar, sprinkle with cinnamon and dollop with whipped cream before serving warm.
More about "funnel cake sugar recipes"
LEMON CHIFFON CAKE RECIPE: HOW TO MAKE IT
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 345 calories per serving
- Preheat oven to 325°., Sift flour, sugar, baking powder and salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth. Add to flour mixture; beat until well blended., Add cream of tartar to egg whites; with clean beaters, beat on medium speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate., In a small bowl, combine frosting ingredients; beat until smooth. Spread over cake.
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INY’S PRUNE CAKE - THE PIONEER WOMAN – RECIPES ...
I was fortunate enough to happen upon this recipe for my great-grandmother Iny’s Prune Cake a few years ago.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
- Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero “prune effect” associated with this cake. The end.
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POWDERED CAKE DOUGHNUTS RECIPE | ALEX GUARNASCHELLI | FO…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Reviews 4.7
Total Time 1 hours 30 minutes
- Fry and eat: Use a slotted spoon to submerge 5 doughnuts in a single layer in the hot oil. Fry until the bottoms are browned, 3-4 minutes. Use a slotted spoon to carefully turn each doughnut on their second side and fry an additional 3-4 minutes until browned. Remove and drain on the sheet fitted with kitchen towels. Repeat with the remaining doughnuts. Take care to allow the oil to reheat between batches. Flatten and cut the scraps for a few additional doughnuts. Fry the doughnuts holes as well. Cool for at least 15 minutes then toss in the powdered sugar.
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INY’S PRUNE CAKE - THE PIONEER WOMAN – RECIPES ...
I was fortunate enough to happen upon this recipe for my great-grandmother Iny’s Prune Cake a few years ago.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
- Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero “prune effect” associated with this cake. The end.
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POWDERED CAKE DOUGHNUTS RECIPE | ALEX GUARNASCHELLI | FO…
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 30 minutes
Reviews 4.7
Total Time 1 hours 30 minutes
- Fry and eat: Use a slotted spoon to submerge 5 doughnuts in a single layer in the hot oil. Fry until the bottoms are browned, 3-4 minutes. Use a slotted spoon to carefully turn each doughnut on their second side and fry an additional 3-4 minutes until browned. Remove and drain on the sheet fitted with kitchen towels. Repeat with the remaining doughnuts. Take care to allow the oil to reheat between batches. Flatten and cut the scraps for a few additional doughnuts. Fry the doughnuts holes as well. Cool for at least 15 minutes then toss in the powdered sugar.
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EPIPHANY CAKE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Epiphany is celebrated on January 6, and celebrates the Magi’s visit to the Christ Child.
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Christmas, dessert, main dish
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Christmas, dessert, main dish
- *Cake recipe adapted from Better Homes and Gardens*Icing recipe adapted from SavorySweetLife.com(Note: You can use absolutely any cake you want, just as long as trinkets are added!)CAKEPreheat oven to 375 degrees. Thoroughly grease/flour a 9 x 13 baking pan (or spray with baking spray.)In a mixer fitted with the whisk attachment, beat butter until it's soft and fluffy, about 30 seconds. Add the sugar in batches, about a fourth at a time. Scrape the sides of the bowl, then mix again until totally combined and fluffy, about 2 minutes. Add eggs one at a time, beating for 20 seconds on medium after each addition. Add vanilla and mix until combined.In a separate bowl, stir together flour, baking powder, and salt. Alternate adding the flour mixture with the milk with the mixer on medium-low until all the ingredients have been incorporated. Scrape the sides of the bowl and turn the mixer on high for ten seconds. Remove bowl from mixer stand and fold in trinkets so that they're evenly distributed. (Note that you can also tightly wrap trinkets in small pieces of aluminum foil if you prefer.) Use an offset spatula to even out the surface, then bake for 22 to 25 minutes, until cake is just set and a toothpick comes out clean. Allow cake to cool completely before icing.ICINGIn a mixer fitted with the paddle attachment, whip the butter until totally soft and smooth. Sift together the powdered sugar, cocoa, and salt, then add gradually to the mixer, scraping the sides as you go. (When combined, mixture will be very thick/crumbly.) Drizzle in cream and whip on high until smooth, scraping the sides as you go. Ice the cooled cake in the pan.Cut 12 to 16 slices of cake with a serrated knife, being careful not to tear out any trinkets along the way (most of them settle close to the bottom.)***Be sure to tell everyone that there are trinkets in the cake beforehand so they can watch for them!Each trinket means different things. Here's the tradition from my church:Dime: WealthRing: Church's blessingsThimble: Increased industryButton: Increased spiritual knowledgeBaby: Will know Jesus betterShoe: Will walk in the ways of the LordBean: King of Epiphany! (And the baker of next year's cake! Ha.)
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BEST FUNNEL CAKE RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Funnel Cake recipes tested by our expert team, we chose the best Funnel Cake recipe of 2022! Learn how to make in 4 easy steps! This easy homemade funnel cake recipe tastes just like the classic fair favorite. Top these with some powdered sugar …
From jojorecipes.com
From jojorecipes.com
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FUNNEL CAKE - WIKIPEDIA
Funnel cakes are typically served plain with powdered sugar but can also be served with jam/jelly, cinnamon, chocolate, fresh fruit, or other toppings. Cultural variations [ edit ] A funnel cake topped with custard and whipped cream .
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOMEMADE FUNNEL CAKE {CRISPY & DELICIOUS!} - SPEND WITH ...
Feb 18, 2020 · Funnel Cake is a fair favorite, but it’s even better made at home!You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe! Have fun and great creative, try drizzling with homemade caramel sauce, hot fudge sauce, or your favorite toppings!. What is a Funnel Cake
From spendwithpennies.com
From spendwithpennies.com
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EASY PANCAKE MIX FUNNEL CAKE RECIPE
Aug 04, 2021 · People often wonder if funnel cake is made from pancake batter or if you can use pancake mix for funnel cake batter. In fact, it is possible to make a perfect funnel cake batter using a pancake mix you probably already have in your pantry. All you need is prepared buttermilk pancake mix, a bit of sugar…
From thespruceeats.com
From thespruceeats.com
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FUNNEL CAKE RECIPE | PAULA DEEN
Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.
From pauladeen.com
From pauladeen.com
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10 BEST POWDERED SUGAR GLAZE BUNDT CAKE RECIPES | YUMMLY
Jan 22, 2022 · The Best Powdered Sugar Glaze Bundt Cake Recipes on Yummly | Coconut Bundt Cake With Powdered Sugar Glaze, Coconut Bundt Cake With Powdered-sugar Glaze, Blueberry Lemon Bundt Cake ... Funnel Cakes with powdered sugar glaze cuisine …
From yummly.com
From yummly.com
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COUNTY FAIR FUNNEL CAKES - LOVE BAKES GOOD CAKES
May 04, 2020 · Add the flour, sugar, baking powder and salt; whisk until smooth. Cover the bottom of a funnel spout with your finger and carefully ladle ½-cup batter into the funnel. Hold the funnel several inches above the oil and release your finger, moving the funnel in a spiral motion until all of the batter has flowed out of the funnel.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
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GIANT CHURRO FUNNEL CAKE | WOOLWORTHS TASTE
For the giant churro cake: 160 g butter 2 T sugar 2 cups water 272 g cake flour 4 large free-range eggs oil, for frying cinnamon sugar, for sprinkling cream, beaten, for serving For the poached nectarines: 6 almost-ripe nectarines 2 cups water
From taste.co.za
From taste.co.za
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HEALTHY CAKE RECIPES | EATINGWELL
This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric …
From eatingwell.com
From eatingwell.com
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HEALTHY CAKE RECIPES | EATINGWELL
This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look …
From eatingwell.com
From eatingwell.com
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CUSTARD CHIFFON CAKE | THE COOK UP | CAKE RECIPES | SBS FOOD
Preheat the oven to 180°C. Before starting the cake, find a bottle that will fit into the top of the cake funnel – you will need to use this as soon as the cake comes out of the oven.
From sbs.com.au
From sbs.com.au
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EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · Process until combined and pretty well smooth. Add almond essence and vanilla extract, process again, then break the eggs one at a time through the funnel, processing again each time. Tip the flour down the funnel…
From nigella.com
From nigella.com
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WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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OLD FASHIONED CHOCOLATE CAKE | NIGELLA'S RECIPES | NIGELLA ...
The result was delicious, and the same in terms of taste and texture, but with half the overall sugar. I used for the cake: 180g flour, 150g caster sugar (other quantities all the same), and for the icing 170g dark chocolate (70%) and only 40g of icing sugar…
From nigella.com
From nigella.com
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CAKE RECIPES & DECORATING SUPPLIES | YOLANDA GAMPP | HO…
Welcome to How To Cake It! We're here to help you bake your dreams come true! We are a media company bridging digital content and eCommerce, serving a global community of 10+ Million baking and …
From howtocakeit.com
From howtocakeit.com
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PLAIN CAKE DOUGHNUTS | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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LOW-CALORIE CAKE RECIPES | EATINGWELL
The “secret ingredient” in these coconut-infused blueberry cupcakes--mashed potatoes--gives the cake great texture, almost like pound cake. The fluffy frosting is just fun. Because it's low in …
From eatingwell.com
From eatingwell.com
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JAMAICAN RUM CAKE - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar…
From rockrecipes.com
From rockrecipes.com
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YO'S ULTIMATE VANILLA CAKE – HOW TO CAKE IT
Scrape the batter into the prepared pan or pans and spread it so that it is smooth in the pan(s). Bake until a toothpick inserted in the center comes out clean, about 40 minutes for the 9 x 13-inch …
From howtocakeit.com
From howtocakeit.com
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JAMAICAN RUM CAKE - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar…
From rockrecipes.com
From rockrecipes.com
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YO'S ULTIMATE VANILLA CAKE – HOW TO CAKE IT
Scrape the batter into the prepared pan or pans and spread it so that it is smooth in the pan(s). Bake until a toothpick inserted in the center comes out clean, about 40 minutes for the 9 x 13-inch …
From howtocakeit.com
From howtocakeit.com
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ALL THE RECIPES | HILLBILLY'S RECIPES | DOWN HOME COOKIN ...
2 cups sugar 2 teaspoons baking soda. Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes. ICING: 3/4 cup sugar …
From hillbillysrecipes.wordpress.com
From hillbillysrecipes.wordpress.com
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THE PERFECT POUND CAKE | PAULA DEEN
Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel …
From pauladeen.com
From pauladeen.com
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KENTUCKY BUTTER BUNDT CAKE RECIPE
May 04, 2021 · Some recipes recommend letting the cake cool entirely in the pan, while others advise you to turn the cake out of the pan while still warm; be sure to follow the recipe. If the cake won't release, run a thin silicone spatula in between the pan and the cake …
From thespruceeats.com
From thespruceeats.com
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RECIPES - CHOWHOUND
Recipes We all cook for different reasons. Whether you want to make an easy weeknight dinner for two, cook a healthy work lunch, bake a cake for a friend's birthday, or plan a menu for a dinner party, we've got the recipes …
From chowhound.com
From chowhound.com
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PUTTU - WIKIPEDIA
Puttu (Malayalam: പുട്ട്; Tamil: புட்டு; Sinhala: පිට්ටු) (pronounced ) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu …
From en.m.wikipedia.org
From en.m.wikipedia.org
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DOUGHNUTS RECIPES - BBC FOOD
Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat.
From bbc.co.uk
From bbc.co.uk
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EASY CUT OUT SUGAR COOKIES | ICED SUGAR COOKIES - HANDLE ...
Dec 09, 2018 · The amount of powdered sugar needed for the icing will depend on whether you use milk or water, the sugar brand used, and the humidity of your kitchen. Adjust until you get the desired consistency. For best results, use organic powdered sugar …
From handletheheat.com
From handletheheat.com
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