MELBA SAUCE RECIPE

MELBA SAUCE RECIPE -

A versatile raspberry sauce. Can be used in Peach Melba, Raspberry Fool, or even drizzled over a piece of pound cake. **Tips below.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 6

Ingredients

10 ounces frozen raspberries
1/2 cup red currant jelly
1/4 cup sugar
1 tablespoon lemon juice
1/4 teaspoon lemon peel, finely grated
1 dash salt

Steps:

Thaw raspberries.
Place in medium saucepan. Cover and gently simmer 15 minutes. Put through a fine strainer into a glass measuring cup, pressing gently to extract as much juice as possible. Discard seeds and pulp.
Add water to juice, if necessary to make 2/3 cup. Return juice to clean pan. Add remaining ingredients. Simmer and stir until jelly melts, sugar dissolves and mixture is smooth.
Pour into an airtight jar. Cool. Cover and refrigerate until ready to use.
**For a thicker sauce, either add more jelly or do not dilute juice from raspberries.
**If sauce becomes too thick, add water, bring to a boil and stir until smooth.

Nutrition Facts : Calories 187.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 41.7, CarbohydrateContent 48.6, FiberContent 2.9, SugarContent 39.6, ProteinContent 0.5

RASPBERRY MELBA SAUCE | BEST TOPPING SAUCE FOR YOUR ICE ...

Raspberry Melba Sauce | Best Topping Sauce for Your Ice ... image

Melba Sauce is an awesome add-on for waffles, ice cream and pancakes. That is why today, I am gonna share the secret recipe for melba sauce.

Provided by Sahiba Sharma

Categories Dips and Sauces

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

10 ounces Frozen Raspberries
¼ cup Sugar
½ cup Red Currant Jelly
¼ tsp Finely Grated Lemon Peel
1 tbsp Lemon Juice
1 dash Salt

Steps:

Take a saucepan and put thawed raspberries (frozen raspberries are to be thawed before) into it.
After covering it with a lid, simmer for 15 minutes.
In order to extract its juice, use a strainer allowing the juice to escape into a glass measuring cup as well as throw away seeds and pulp.
You can add water to the juice to make it about two-thirds of the cup if needed.
Now, pour the juice into a clean pan, followed by adding the remaining ingredients.
Keep stirring while it simmers and ensure the jelly gets melted, sugar gets dissolved and the mixture is tender.
Store it in an airtight jar and cool it down before covering it for refrigeration.
Serve when it's ready to use.

Nutrition Facts : Calories 50 kcal, SodiumContent 5 mg, CarbohydrateContent 12 g, SugarContent 10 g, ServingSize 1 serving

More about "melba sauce recipes"

MELBA SAUCE | JUST A PINCH RECIPES

This is another recipe given to my mother by one of her friends. The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor milk shakes and sodas. Makes about 1 1/2 cups."
From justapinch.com
Reviews 5
Category Fruit Sauces

Cool. Taste for sweetness. Add more sugar if necessary.

See details

BLACKBERRY MELBA SAUCE RECIPE - COOKEATSHARE

From cookeatshare.com
Reviews 1
Calories 73 per serving

In a small saucepan, combine Blackberries and 1 tb of the water. Bring to a boil. Reduce heat and simmer till the berries start to fall apart. Dissolve the cornstarch in the rest of the water. add in to berries and cook till mix thickens, about 1 minute. Remove from heat. Strain mix and stir in sugar. Serve over any fruit or possibly frzn dietary dessert.

See details

CHEF JOHN'S PEACH MELBA | ALLRECIPES

Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor years later.
From allrecipes.com
Reviews 4.8
Total Time 4 hours 30 minutes
Category Desserts, Fruit Desserts, Raspberry Dessert Recipes
Calories 420.5 calories per serving

Remove peach skins and serve each peach half on top of a scoop of ice cream in a bowl. Spoon the raspberry sauce over the top. Garnish with toasted, slivered almonds.

See details

PEACH MELBA WITH BLACKBERRY SAUCE RECIPE | MYRECIPES

This includes two of Jefferson's favorites: peaches, which he grew, and ice cream, which he discovered in France. The ice house at Monticello was kept cool with winter ice harvested from the Rivanna River, so he enjoyed ice cream year-round.
From myrecipes.com
Reviews 5
Calories 288 calories per serving

Divide ice cream evenly among 6 bowls; top with peaches and blackberry sauce.

See details

EASY MELBA SAUCE RECIPES

2021-06-02 · Melba sauce is made by simmering raspberries for 15 minutes. Then use a strainer to separate the juice. Pour the juice into the pan and add sugar, jelly, lemon peel, lemon juice and salt. Stir for some time and store it in an airtight jar. At last, refrigerate and sauce is ready. The full detailed recipe for melba sauce …
From tfrecipes.com

See details

MELBA SAUCE RECIPES (PAGE 1) - FOODFERRET

Melba Sauce With Currant Recipe by admin | ifood.tv redcurrant jelly, cornstarch, raspberry, sugar, brandy, water Combine raspberries and jelly in heavy saucepan over low heat stir gently until jelly is melted.
From foodferret.com

See details

MELBA SAUCE - RECIPES |

Put butter in double boiler ... Gradually add Worcestershire sauce and beer as you stir ... hot. Serve over melba toast of muffins. Sprinkle with paprika. Ingredients: 9 (cheese .. color .. egg .. mustard .. salt .. sauce ...) 7. HOT CRAB DIP. Make cream sauce with butter, flour, salt and ... add crabmeat and sherry.
From cooks.com

See details

RASPBERRY MELBA SAUCE RECIPE | EPICURIOUS

20/08/2004 · Tags American Sauce Berry Citrus No-Cook Raspberry Lemon Apple Summer Parade Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking ...
From epicurious.com

See details

MELBA SAUCE AND MOZZARELLA STICKS - SWEET LOVE AND GINGER

11/01/2017 · This is a recipe for Melba Sauce and Mozzarella Sticks, a typical upstate NY combination that combines sweet and salty in an amazing way.
From sweetloveandginger.com

See details

SWEET YOUR HEART OUT: RASPBERRY MELBA SAUCE

16/02/2013 · 3. Add cornstarch slurry to raspberry. Continue to cook and stir until sauce is thickened. 4. Either refrigerate until cool then strain through a fine wire mesh sieve set over a bowl or glass measuring cup. Or if you're impatient like me, strain it immediately, just be careful because its hot. Strain sauce from seeds by stirring gently in sieve.
From sweetyourheartout.blogspot.com

See details

EASY MELBA SAUCE RECIPES

See details

MELBA SAUCE - RECIPES |

Put a dab of spaghetti sauce or catsup on a round melba toast, top with pepperoni slice, ... olive and top with grated cheese. Broil until melted. 6. WELSH RAREBIT. Put butter in double boiler ... Gradually add Worcestershire sauce and beer as you stir ... hot. Serve over melba toast of muffins.
From cooks.com

See details

MELBA SAUCE - RECIPES - PAGE 2 |

Wash mushrooms, remove stem. Chop ... ham, onion, steak sauce and bread crumbs. Fill caps ... each on small Melba toast rounds. Makes 24 stuffed mushrooms.
From cooks.com

See details

SWEET YOUR HEART OUT: RASPBERRY MELBA SAUCE

16/02/2013 · The Melba sauce gives buttercream a rich, sweet and tangy, raspberry flavor that is far from artificial. Another perk to using raspberry Melba sauce instead of preserves is that it strains out all the seeds so the resulting frosting is nothing but silky smooth. The recipe. Ingredients 10 oz frozen raspberries, thawed; or 1 cup fresh raspberries ...
From sweetyourheartout.blogspot.com

See details

SWEET YOUR HEART OUT: RASPBERRY MELBA SAUCE | MELBA SAUCE ...

Difficulty: easy Time consuming: not at all Raspberry Melba sauce is great in so many ways. It's tart. It's smooth. And it's bursting with tangy raspberry flavor that compliments so many dishes. Recently, I've used it to top vanilla ice cream. The sweetness from the ice cream and the tartness from the sauce makes a great treat after dinner.
From pinterest.com

See details