FOOD NETWORK PLATTERS RECIPES

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SIMPLE WAY TO PREPARE SPEEDY THANKSGIVING DINNER; FUN ...



Simple Way to Prepare Speedy Thanksgiving Dinner; FUN ... image

Simple Way to Prepare Speedy Thanksgiving Dinner; FUN Veggie Dip Platter

Provided by Mark McLaughlin

Prep Time 26 minutes

Cook Time 42 minutes

Yield 1

Number Of Ingredients 6

Nutrition Facts : Calories 192 calories

TRADITIONAL ANTIPASTI PLATTER RECIPE - FOOD.COM



Traditional Antipasti Platter Recipe - Food.com image

Or not so traditional. A continuing work in progress. New items to be added please make any suggestions. Please disregard measurements - - needed some kind of measurements to post list. Pick your favorites and enjoy.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 Large Platter

Number Of Ingredients 34

1/4 lb prosciutto
1/4 lb salami
1/4 lb capicola
1/4 lb soppressata
1/4 lb pepperoni
1/4 lb mortadella, with pistachio nut
6 ounces canned anchovy fillets
6 ounces salmon
8 ounces marinated artichoke hearts
8 ounces pickled cherry peppers
8 ounces roasted red peppers (better yet,, roast your own)
5 stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks)
8 ounces sun-dried tomatoes (in oil)
8 ounces pepperoncini peppers
8 ounces marinated mushrooms
8 ounces stuffed cherry peppers, stuffed with procuitto and provolone cheese
capers
8 ounces caponata, eggplant spread
3 medium fresh tomatoes, sliced (or whole grape tomatoes)
8 ounces parmigiano-reggiano cheese
8 ounces asiago cheese
8 ounces provolone cheese
8 ounces Fontina cheese
8 ounces fresh mozzarella cheese
1 (16 ounce) package breadsticks
Italian bread
16 ounces gourmet olives
8 deviled eggs
8 hard-boiled eggs
8 ounces grilled vegetables
1 head romaine lettuce (leaves to line platter)
1/2 cup extra virgin olive oil
1/2 cup balsamic vinegar
1/2 cup red wine vinegar

Steps:

  • Use your favorites.
  • Sliced meats may be rolled up into tubes.
  • Platter can be prepared a couple of hours in advance, covered and chilled.
  • Bring back to room temperature 10 - 15 minutes before serving.
  • Serve Extra Virgin Olive Oil and Vinegars on the side.

Nutrition Facts : Calories 10805.8, FatContent 663.8, SaturatedFatContent 252.1, CholesterolContent 4661.9, SodiumContent 39504.1, CarbohydrateContent 635.9, FiberContent 104.5, SugarContent 163.6, ProteinContent 616.4

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