SMOKED PORK CHOPS APPLES RECIPES

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SKILLET SMOTHERED PORK CHOPS WITH APPLES AND ONIONS RECIP…



Skillet Smothered Pork Chops with Apples and Onions Recip… image

Smothered with savory apple, onion and thyme, these delicious skillet pork chops will make for an easy dinner tonight!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 8

4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 cup thinly sliced onions
4 teaspoons chopped fresh thyme leaves
1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

  • Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork chops; cook 3 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 4 to 6 minutes longer or until pork is no longer pink in center (at least 145°F). Transfer to plate, and cover with foil to keep warm.
  • In same skillet, melt remaining 2 tablespoons butter over medium heat; add onions and 3 teaspoons of the thyme. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown.
  • Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.

Nutrition Facts : Calories 380 , CarbohydrateContent 12 g, CholesterolContent 135 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 40 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 8 g, TransFatContent 0 g

PORK CHOPS WITH APPLES AND CIDER RECIPE - BBC FOOD



Pork chops with apples and cider recipe - BBC Food image

The great thing about this dish is you can either cook it quickly on a high heat or cook it for hours on low.

Provided by Nigel Slater

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 8

4 pork chops, good thick ones with lots of fat
salt and freshly ground black pepper
a good glug fruity olive oil
1 large onion, or 2 small ones, peeled, chopped
a couple of eating apples, each cut into 8 wedges, and at least 3 eating apples left whole
a few fresh sage leaves
a few juniper berries, squashed using the back of a knife
a good glass of dry cider

Steps:

  • Preheat the oven to 200C/400F/Gas 6.
  • Season the chops well with salt and freshly ground black pepper. In a large shallow ovenproof pan, heat the olive oil and fry the rind of each chop for a good head start to getting them crisp. Then lightly fry each side for a minute or so to get the outside crusty and golden brown, and remove from the pan. Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only a few as sage can overpower the dish) with the juniper berries.
  • Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. Pour over the cider, enough to just cover the ingredients, season to taste and place in the oven for about half an hour, or until the pork and apple are cooked.

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