FOOD GRADE SPARKLERS RECIPES

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LEMON AND LAVENDER SPARKLERS RECIPE BY THE DAILY MEAL ...



Lemon and Lavender Sparklers Recipe by The Daily Meal ... image

A simple yet refreshing cocktail with floral notes. You can smell the beautiful aroma from the fresh lavender in this bubbly cocktail. Add a sugary rim to pair with the zesty flavors in the drink.

Total Time 14 minutes59S

Prep Time 14 minutes59S

Yield 8

Number Of Ingredients 9

3 tablespoon sparkling sugar or granulated sugar crystals
1 teaspoon dried lavender
1 teaspoon finely minced fresh lavender leaves or mint leaves
3/4 cup simple syrup, see note
3/4 cup fresh-squeezed lemon juice
1 cup gold rum, or to taste
2 fresh lavender sprigs or 1 or 2 drops food grade lavender essential oil
2 cup water
1 (750-ml) bottle dry sparkling wine, such as prosecco or cava

Steps:

  • Step 1: Mix 3 tablespoons sparkling sugar, 1 teaspoon dried lavender and 1 teaspoon minced fresh lavender or mint leaves in a small shallow dish. Dip the rim of a fluted glass in water, then dip into the sugar mixture to coat the rim. Let stand.
  • Step 1: Mix 3/4 cups simple syrup, 3/4 cups lemon juice, 1-1 ¼ cups rum, 2 lavender sprigs (or oil drops) and 2 cups water in a pitcher. Refrigerate covered until very cold, at least 2 hours.
  • Step 2: To serve, stir rum mixture. Fill prepared glasses ½ full with rum mixture. Fill the glass to the rim with sparkling wine. Serve right away.

Nutrition Facts : ServingSize 1 serving, Calories 245 calories, SugarContent 28 g, CarbohydrateContent 30 g, FiberContent 0.1 g, ProteinContent 0.2 g, SodiumContent 25 mg

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