HOW DO YOU MAKE SWEET RICE RECIPES

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BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE



Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice from Delish.com is the best thing to make with your leftover rice.

Provided by DELISH.COM

Categories     dairy-free    low sugar    vegetarian    30-minute meals    weeknight meals    dinner    lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

3 tbsp.

sesame oil

3

large eggs

Salt

2

carrots, diced

3

spring onions, thinly sliced, white and green parts divided

3

cloves garlic, crushed

1 tbsp.

peeled and crushed ginger (from a 2.5cm piece)

800 g

cooked long grain rice (preferably leftover)

115 g

frozen peas

3 tbsp.

low-sodium soy sauce 

Steps:

  • Heat a large cast-iron pan over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to pan. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.  Return pan to high heat and add 2 tablespoons oil, the carrots, and whites of the spring onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to pan. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining spring onions.

BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE



Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice from Delish.com is the best thing to make with your leftover rice.

Provided by DELISH.COM

Categories     dairy-free    low sugar    vegetarian    30-minute meals    weeknight meals    dinner    lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

3 tbsp.

sesame oil

3

large eggs

Salt

2

carrots, diced

3

spring onions, thinly sliced, white and green parts divided

3

cloves garlic, crushed

1 tbsp.

peeled and crushed ginger (from a 2.5cm piece)

800 g

cooked long grain rice (preferably leftover)

115 g

frozen peas

3 tbsp.

low-sodium soy sauce 

Steps:

  • Heat a large cast-iron pan over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to pan. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.  Return pan to high heat and add 2 tablespoons oil, the carrots, and whites of the spring onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to pan. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining spring onions.

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Rice is one of the most commonly consumed foods in the world, and for good reason: It’s versatile, substantial, easy to prepare, and delicious, making it a perfect staple in every kitchen. Whether it’s incorporated into a main dish, served as a side, or transformed into a snack or dessert, rice can do …
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See details


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See details


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See details


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From myrecipes.com
See details


HOW TO MAKE CAULIFLOWER RICE STEP BY STEP [PHOTOS + RECIPES]
Jan 11, 2021 · (Psst! Make sure you know how to cook rice the right way.) Test Kitchen tip: Skip the saute pan and roast your cauliflower rice instead. Crank the oven up to 400 degrees and cook for 10 to 15 minutes. Another method is to add a splash of water and pop it into the microwave, covered, for a few minutes. Make It Your Own: Cauliflower Rice …
From tasteofhome.com
See details


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From foodandwine.com
See details


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May 13, 2019 · Sikhye (Korean sweet rice drink) is one of the most popular Korean drinks. Its moderately sweet flavour and unique barley smell is liked by many who try it! I'm so excited about today's recipe Sikhye (식혜, also known as shikhye or shikae). It has been one of the most requested recipes by you …
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See details