PULLED CHICKEN ON THE STOVE RECIPES
HOW TO MAKE TENDER FLAVORFUL SHREDDED CHICKEN
This is our favortie method for making shredded chicken. Gently simmering boneless chicken thighs in a flavorful cooking broth, helps them become tender and very moist. We go the extra step to make sure the chicken is as juicy and flavorful as possible. Once the chicken is cooked, we simmer the cooking liquid down by one-third, and then spoon the concentrated broth over the chicken.
Provided by Adam and Joanne Gallagher
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield Makes about 5 cups of shredded chicken
Number Of Ingredients 8
Steps:
- Combine chicken, onion, garlic, bay leaf, salt, cumin and pepper in a large heavy-bottomed saucepan. Add just enough water to cover the chicken. Turn heat to high, bring to a boil then remove any foam or scum that floats to the top.
- Adjust the heat so that the water simmers very gently around the chicken. Cook until chicken is very tender, about 30 minutes.
- Transfer chicken to a cutting board. When it is cool enough to handle, use two forks or your fingers to shred the meat.
- After removing the chicken, boil the liquid remaining in the saucepan until it has reduced by one-third, or until its flavor has concentrated.
- Spoon about 1 cup of the concentrated cooking liquid over the shredded chicken and toss to coat. Use within 2 to 3 days.
Nutrition Facts : ServingSize 1/2 cup, Calories 139, ProteinContent 18 g, CarbohydrateContent 2 g, FiberContent 0 g, SugarContent 1 g, FatContent 6 g, SaturatedFatContent 2 g, CholesterolContent 99 mg, SodiumContent 356 mg
PULLED CHICKEN IN THE OVEN RECIPE | SIDECHEF
This is the easiest method of making pulled chicken in the oven for moist succulent chicken every time.
Provided by Mi Terruno Food
Categories Keto Low-Carb Paleo Whole30 Comfort Food Quick and Easy One-Pot Nut-Free Dairy-Free Shellfish-Free Full Meal Gluten-Free Egg-Free Soy-Free Entertaining Fall Winter Oven Peanut-Free Tree Nut-Free Grain-Free Kosher Sugar-Free Tomato-Free
Total Time 9600S
Yield 4
Number Of Ingredients 10
Steps:
- In a baking tray place the Whole Chicken (1), Dried Basil (3 tablespoon), Ground Cumin (3 teaspoon), Dried Rosemary (3 tablespoon), Worcestershire Sauce (3 tablespoon), Dried Oregano (2 tablespoon), Onion (1), Garlic (5 clove), and Salt and Pepper (to taste).
- Filled the tray with Water (to taste) until the chicken is almost completely covered.
- Cover the tray with foil. Place the tray in a preheated oven and cook for 2.5 hours at 300 degrees F (150 degrees C). Serve and enjoy!
Nutrition Facts : Calories 76 calories, ProteinContent 9.6 g, FatContent 2.7 g, CarbohydrateContent 3.5 g, FiberContent 1.1 g, SugarContent 0.8 g, SodiumContent 266.2 mg, SaturatedFatContent 0.6 g, TransFatContent 0 g, CholesterolContent 35.4 mg, UnsaturatedFatContent 0.1 g
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