RAVIOLI NO SAUCE RECIPES
HOMEMADE RAVIOLI RECIPE: HOW TO MAKE IT
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 02 hours 00 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 28
Steps:
- Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.
Nutrition Facts : Calories 856 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 279mg cholesterol, SodiumContent 1139mg sodium, CarbohydrateContent 110g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 42g protein.
BEST RAVIOLI WITH NO-COOK TOMATO SAUCE RECIPE - HOW TO ...
This five-ingredient, heart-healthy recipe calls for pre-packaged ravioli to save you time—but doesn't sacrifice on flavor.
Provided by Woman's Day Kitchen
Categories healthy vegetarian dinner main dish
Total Time 15 minutes
Prep Time 0S
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the ravioli according to the package directions. Meanwhile, finely grate the garlic into a large bowl, then stir in the oil and 1/4 teaspoon each salt and pepper. Cut 1/4 inch off the top of each tomato and finely grate the cut sides into the bowl until you reach the skin; discard the skin. Mix to combine, then fold in the basil.Spoon the sauce over the ravioli and sprinkle with extra basil and Parmesan if desired.
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