CHEESY RED POTATOES RECIPES

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CHEESY RANCH POTATO BAKE RECIPE | ALLRECIPES



Cheesy Ranch Potato Bake Recipe | Allrecipes image

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories     Potato Side Dishes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 7

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, CarbohydrateContent 27.5 g, CholesterolContent 37.6 mg, FatContent 21.8 g, FiberContent 2.9 g, ProteinContent 7.5 g, SaturatedFatContent 8.7 g, SodiumContent 571.2 mg, SugarContent 2.2 g

CROCK POT CHEESY POTATOES RECIPE - FOOD.COM



Crock Pot Cheesy Potatoes Recipe - Food.com image

Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs frozen cubed hash brown potatoes
16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup onion, chopped
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mix all ingredients in large bowl.
  • Spray crock pot with non-stick cooking spray.
  • Turn ingredients into crock pot.
  • Cook on Low for 5 to 6 hours.

Nutrition Facts : Calories 481.1, FatContent 32.1, SaturatedFatContent 18.2, CholesterolContent 85.1, SodiumContent 978.8, CarbohydrateContent 34.5, FiberContent 2.4, SugarContent 3.8, ProteinContent 15.5

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