FINE GROUND CORNMEAL RECIPES

CORNMEAL RECIPES | BBC GOOD FOOD

Cornmeal recipes | BBC Good Food image

Use vibrant yellow cornmeal, made from dried, ground corn kernels, in a variety of recipes – from pancakes to cornbread wedges and even cakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

GROUND BEEF/JALAPENO CORNBREAD CASSEROLE ...

Ground Beef/Jalapeno Cornbread Casserole ... image

This was one of my children's favorites growing up.

Provided by Dale Begnaud

Total Time 00:01:00

Prep Time 00:00:40

Cook Time 00:00:20

Yield 1

Number Of Ingredients 11

Ingredients

1 lb ground meat
1 onion, chopped fine
1/2 lb cheddar cheese, grated
3 jalapenos, chopped
1 cup cornmeal
2 eggs beaten
1 cup milk
1/2 tsp baking soda
3/4 tsp salt
1 (15 oz) can whole kernel corn drained
1/4 cup oil for cornbread

Steps:

In a medium pan add a small amount of oil cook the meat about 10 to 15 minutes until brown. Drain and set aside.
In a large mixing bowl, combine the cornmeal, baking soda, and salt. Add eggs and milk and stir until blended. Add the oil and stir well. Then add the drained corn and peppers.
Grease a 9x9 casserole dish. Layer 1/2 of the cornmeal mixture on the bottom of the dish, then the browned ground meat, the uncooked onion, followed by the cheese,and top with the remaining cornmeal mixture.
Bake at 425 degrees 20 minutes until brown or until toothpick comes out clean.
Method 2 - (Picture version) Grease a 9x9 casserole dish. Layer 1/2 of the cornmeal mixture on the bottom of the dish, then the browned ground meat, the uncooked onion, and top with the remaining cornmeal mixture. Bake at 425 degrees 20 minutes until brown or until toothpick comes out clean. Remove from oven and immediately top with the cheddar cheese, place back in oven to finish melting the cheese.

More about "fine ground cornmeal recipes"

COLLARD GREENS AND CORNMEAL DUMPLINGS RECIPE - NYT COOKING

Collard greens are a common dish in many African American households, and are especially important during New Year’s celebrations. In folklore, the greens represent dollar bills, and the more you eat, the more money you’ll have in the new year. In this version, adapted from “Jubilee: Recipes from Two Centuries of African American Cooking,” by Toni Tipton-Martin, cornmeal dumplings simmer with the greens in a smoky stock. The dough is made using that rich potlikker and then added towards the end of cooking so the dumplings don’t become soggy. This combination of greens and dumplings parallels the West African pairing of soups and stews with fufu, an accompaniment traditionally made from pounded yam, cassava or other starch. This is delicious on its own, but even better with black-eyed peas and rice.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine southern

During the last 15 minutes of the collards’ cooking time, carefully drop the cornmeal dumplings into the pot with the greens, making sure the dumplings are submerged in the potlikker. Cover the pot and simmer until the dumplings are cooked through, 10 to 15 minutes. Serve the greens and dumplings in bowls with plenty of potlikker.

See details

SOUTHERN FRIED CATFISH RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Cuisine american

Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes. Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Repeat method with remaining fillets. Arrange the catfish on a serving platter and serve immediately.

See details

10 BEST CORNBREAD WITH CORNMEAL RECIPES | YUMMLY

23/01/2022 · Cornbread with Cornmeal Recipes 24,155 Recipes. Last updated Jan 23, 2022. This search takes into account your taste preferences. 24,155 suggested recipes. Yummly Original . Classic Buttermilk Cornbread Yummly. yellow cornmeal…
From yummly.com

See details

CORNMEAL | ALLRECIPES

Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant …
From allrecipes.com

See details

10 BEST CORNBREAD WITH SELF RISING CORNMEAL RECIPES | YU…

22/01/2022 · Cornbread with Self Rising Cornmeal Recipes 7,194 Recipes. Last updated Jan 22, 2022. This search takes into account your taste preferences . 7,194 suggested recipes. Yummly Original. Southern Cornbread Yummly. unsalted butter, bacon grease, large egg, milk, self-rising cornmeal. Hotwater Cornbread Food It. kosher salt, scallions, boiling water, self rising cornmeal…
From yummly.com

See details

WHAT IS CORNMEAL AND WHICH TYPE SHOULD YOU BUY AT THE ...

07/04/2021 · Simply put, cornmeal is dried and ground field corn (not the same type of sweet corn we eat off the cob) that ranges in texture from fine to …
From bonappetit.com

See details

CORNMEAL - WIKIPEDIA

Cornmeal is a meal (coarse flour) ground from dried corn.It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be. In Mexico, very finely ground cornmeal is referred to as corn flour. When fine cornmeal …
From en.m.wikipedia.org

See details

CORNMEAL VS. GRITS VS. POLENTA - THE SPRUCE EATS

13/04/2021 · Cornmeal . Although cornmeal can be either a fine, medium, or coarse ground, the cornmeal we find packaged in the baking aisle is generally a finely ground dried corn. More coarse than wheat flour, cornmeal …
From thespruceeats.com

See details

WHAT IS CORNMEAL, EXACTLY? | REAL SIMPLE

08/01/2021 · Cornmeal is made of ground yellow corn ranging in texture from fine to coarse grounds. Most yellow cornmeal, especially the kind found in U.S. supermarkets, is made from dent corn, which has a high starch content and prominent corny texture. While cornmeal is most commonly used in cornbread, it forms a delicious, crispy crust on fish, chicken, and mozzarella sticks. Cornmeal …
From realsimple.com

See details

FRIED CATFISH RECIPE - SIMPLY RECIPES

05/02/2021 · For the breading, use fine, white cornmeal if you can find it. This, sadly, is not always easy outside the South. In the absence of fine, white cornmeal, use the regular stuff with a little flour. Unless it is finely ground, an all-cornmeal …
From simplyrecipes.com

See details

CORNMEAL PORRIDGE - LITTLE SUNNY KITCHEN

18/06/2019 · Typically made with fine cornmeal, cows milk, spiced with cinnamon and nutmeg, and sweetened with condensed milk. However, you …
From littlesunnykitchen.com

See details

CORNMEAL PORRIDGE - LITTLE SUNNY KITCHEN

18/06/2019 · Typically made with fine cornmeal, cows milk, spiced with cinnamon and nutmeg, and sweetened with condensed milk. However, you …
From littlesunnykitchen.com

See details

8 BEST CORNMEAL SUBSTITUTES FOR EVERY DISH - ROBUST KITCHEN

Ground flax is an excellent substitute for cornmeal when it is a minor ingredient, such as a dusting on a pizza crust. However, when it is a large portion of the recipe, the flax will begin to demonstrate very different properties than the cornmeal. Firstly, it is heavily water-binding, so the texture of your cookies will change dramatically. Also, flax tastes quite bitter, while cornmeal …
From robustkitchen.com

See details

BULK CORNMEAL AT WHOLESALE PRICES | WEBSTAURANTSTORE

We carry both coarsely ground meal, which works best for making polenta and grits, and finely ground meal, which is better for batters and breads. All of these products feature a consistent flavor and texture, so you always know what to expect when preparing your recipes. Another benefit is that our cornmeal …
From webstaurantstore.com

See details

WHAT ARE GRITS? - THE SPRUCE EATS

30/07/2021 · There are stone-ground, fast-cooking, and instant varieties of grits. However, read the package carefully to distinguish between grits and cornmeal, which is fine-textured processed corn used like flour, and masa harina, which is the base for tortillas. Though most varieties of grits can be theoretically interchanged with cornmeal…
From thespruceeats.com

See details

JAMAICAN CORNMEAL PUDDING - A YOUNIQUE JOURNEY

18/01/2020 · Jamaican Cornmeal Pudding is a favorite dessert in Jamaica and throughout other Caribbean Countries. It is a firm type of pudding made with fine yellow cornmeal…
From ayouniquejourney.com

See details

HOW TO MAKE SELF RISING CORNMEAL - FEAST AND FARM

02/06/2020 · But I’d recommend getting the finest ground cornmeal you can find and nothing that says stone ground. For best results, use a finely ground cornmeal and nothing “stone ground…
From feastandfarm.com

See details

8 SUBSTITUTES FOR CORNMEAL - THE COOKWARE GEEK

Ground oats and breadcrumbs serve as a basically perfect substitute for cornmeal in recipes that use it for the texture. The texture is the big selling point here is key. While ground oats and bread crumbs do not taste like cornmeal, it tends to not really matter because the recipes where you would use this substitute aren’t using cornmeal …
From thecookwaregeek.com

See details

HOMEMADE CORNMEAL FISH FRY MIX - SOUTHERN DISCOURSE

05/08/2021 · Either fine ground or regular ground cornmeal works for this recipe (finely ground cornmeal is usually difficuly to find outside of the southern United States). Regular ground …
From southerndiscourse.com

See details

CORN GRITS VS CORNMEAL: WHAT'S THE DIFFERENCE ...

Cornmeal is also ground corn. The corn is ground much finer but still has a slightly coarse texture. The corn is ground much finer but still has a slightly coarse texture. It can have many different consistencies, from fine …
From substitutecooking.com

See details

CREAMY POLENTA (ITALIAN CORNMEAL) - INSIDE THE RUSTIC …

20/04/2020 · If I'm making it to simply grill or fry later on a coarsely-ground cornmeal or quick-cook cornmeal works best. If I'm serving it as a side dish with stews, ragu, meat or vegetables I love to serve it really smooth and creamy (this recipe). And if I'm serving the polenta as the main dish with sausage or meat through it (see the variations below) then a medium-coarse ground …
From insidetherustickitchen.com

See details

IS CORNMEAL GLUTEN FREE? | LIVESTRONG.COM

If you purchase course ground corn meal that you are confident is gluten free, you can make polenta as an alternative side dish. Simply boil the cornmeal in water or broth until thick and soft to the palate -- add cheese, herbs and spices to your taste and serve alongside roasted meats, marinara sauce or sautéed mushrooms. For gluten-free muffins and cornbread, look for recipes …
From livestrong.com

See details

NO. 1 CHRISTMAS FAVOURITE: TRINIDAD CORNMEAL PASTELLE

29/11/2008 · TRINIDAD CORNMEAL PASTELLE. Ingredients:. Filling. 1 lb. minced beef, seasoned 2 onions, finely chopped 1 bunch chive 1 bunch big leaf thyme 1 hot pepper to taste, finely chopped 1 pimento pepper, finely chopped 1 stalk celery 2 cloves garlic 20 leaves chadon beni 1 bunch fine …
From simplytrinicooking.com

See details

CORNMEAL AND MASA HARINA: HOW THEY ARE DIFFERENT AND HOW ...

16/09/2021 · Cornmeal is simply ground dried corn and is often fairly coarse in consistency, and usually yellow in color, though you can find white cornmeal too.
From greatist.com

See details

CRACKER BARREL CORNBREAD - INSANELY GOOD RECIPES

24/02/2021 · What Exactly is Cornmeal? Cornmeal is ground yellow or white corn, with coarse, medium, and fine consistencies. It’s almost granular but still powdery in texture. Yellow cornmeal is the more popular variant. You’ll find it at any supermarket near you. Cornmeal …
From insanelygoodrecipes.com

See details

HOME - HOMESTEAD GRISTMILL

Welcome to Homestead Gristmill Stone Ground Grains, Mixes and More Waterwheel-Powered Low-Temperature Milling With a Waterwheel-Powered …
From homesteadgristmill.com

See details

CORNSTARCH VS. CORN FLOUR: WHAT’S THE DIFFERENCE?

04/07/2019 · Cornstarch and corn flour both come from corn but differ in their nutrient profiles, flavors, and uses. This article reviews the differences …
From healthline.com

See details

FLUFFY KETO CORNBREAD - HEALTHY RECIPES BLOG

21/10/2021 · Almond flour: I use blanched and finely ground almond flour. I don't recommend using a coarse almond meal in this recipe. Coarse cornmeal: Only ¼ cup (use gluten-free if needed). Kosher salt: If using fine …
From healthyrecipesblogs.com

See details