SHAKESHACK COM FEEDBACK RECIPES
MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS - COOKERRU
These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!
Provided by Elle | Cookerru
Categories Dinner Lunch Meal Prep
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat.
- In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes.
- Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley into the soaked bread crumb mixture, and mix with your hands until just combined. Do not overmix.
- Portion onto the prepared baking sheet (using a cookie or ice cream scoop will make it easier). Wet your hands with water, and roll meatballs into 2" diameter balls.
- Bake for about 15-20 minutes, or until the meatballs have reached an internal temperature of 165°F (74°C). Remove from oven and drain off any excess fat. Serve with your favorite sauce and enjoy!
Nutrition Facts : Calories 320 kcal, ServingSize 1 serving
PARMESAN MEATBALLS RECIPE - FOOD.COM
I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Process slice of bread in food processor for fresh bread crumbs.
- Combine all ingredients including bread crumbs in mixing bowl.
- Shape into balls and place on baking sheet.
- Make for 20 - 25 minutes until done.
- Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.
Nutrition Facts : Calories 354.7, FatContent 23.1, SaturatedFatContent 9.9, CholesterolContent 138.9, SodiumContent 477, CarbohydrateContent 5.8, FiberContent 0.3, SugarContent 0.5, ProteinContent 29.1
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