CAN YOU USE ROAST BEEF FOR PHILLY CHEESESTEAK RECIPES

Name: Philly Cheesesteaks with Roast Beef & Green Peppers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onions, sliced; 1 Bell peppers, green, sliced; 12 oz Roast beef or pastrami (sub other deli meat), sliced; 4 Hoagie buns (sub hot dog buns); 6 slices Cheese, American or provolone; 1 Tbsp Butter; 1 Tbsp Oil, cooking; 1 1/2 Tbsp Worcestershire sauce; 2 Tbsp Mustard, Dijon (opt); 2 stalks Green onions, sliced; 1 clove Garlic, minced; 1/2 head Iceberg lettuce, sliced; 1 Tomatoes, chopped; 1 Tbsp Lemon juice; 2 Tbsp Yogurt, plain; 3 Tbsp Oil, cooking; 1/4 tsp Salt; 1/4 tsp Black pepper

PHILLY CHEESESTEAKS WITH ROAST BEEF & GREEN PEPPERS | COOK ...

Philly Cheesesteaks with Roast Beef & Green Peppers | Cook ... image

Enjoy an easy Philly cheesesteak by taking advantage of deli roast beef. Switch up the meat choices and veggies and you can have this melt in a variety of different ways!

Provided by CookSmarts

Total Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

Ingredients

1 Onions, sliced
1 Bell peppers, green, sliced
12 oz Roast beef or pastrami (sub other deli meat), sliced
4 Hoagie buns (sub hot dog buns)
6 slices Cheese, American or provolone
1 Tbsp Butter
1 Tbsp Oil, cooking
1 1/2 Tbsp Worcestershire sauce
2 Tbsp Mustard, Dijon (opt)
2 stalks Green onions, sliced
1 clove Garlic, minced
1/2 head Iceberg lettuce, sliced
1 Tomatoes, chopped
1 Tbsp Lemon juice
2 Tbsp Yogurt, plain
3 Tbsp Oil, cooking
1/4 tsp Salt
1/4 tsp Black pepper

Steps:

Heat oven to 350F / 177C. Open up buns and place onto a sheet pan. Arrange cheese onto buns. Bake buns in the oven until cheese is melted, 5 to 7 minutes.
Heat a skillet over medium-high heat. Add butter and cooking oil and then onions to melted butter with some salt. Saute for 8 to 10 minutes, until lightly caramelized. If the pan ever looks too dry, add a splash of water.
Next add green peppers to the skillet and saute for 3 to 4 minutes.
Fold in roast beef with Worcestershire sauce. Saute for another 2 to 3 minutes, remove from pan and set aside.
Spread Dijon onto buns (if using) and then divide up filling into toasted buns. Toss dressing with lettuce, tomatoes, and green onions. Enjoy salad on the side!

Nutrition Facts : Calories 437, CarbohydrateContent 27g, CholesterolContent 72mg, FatContent 24g, FiberContent 4g, ProteinContent 31g, SaturatedFatContent 7g, SodiumContent 1839mg, SugarContent 6g, TransFatContent 0g

PHILLY CHEESE POT ROAST SANDWICHES | BETTER HOMES & GARDENS

Philly Cheese Pot Roast Sandwiches | Better Homes & Gardens image

Philly cheese steak made easy! This slow cooker pot roast can be transformed into the most delicious pot roast sandwich, plus it practically cooks itself.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 121 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Number Of Ingredients 11

Ingredients

1 2.5-3 pound boneless beef chuck pot roast
1 cup chopped onion (1 large)
¼ cup Worcestershire sauce
1 tablespoon instant beef bouillon granules
2 cloves garlic, minced
1 teaspoon dried oregano, crushed
½ teaspoon dried basil, crushed
½ teaspoon dried thyme, crushed
½ cup chopped pepperoncini (Italian pickled peppers) or other pickled peppers
8 hoagie buns or kaiser rolls, split and toasted
8 slices American cheese

Steps:

Trim fat from meat. Cut into 1-inch pieces. In a 3 1/2- or 4-quart slow cooker, combine meat, onion, Worcestershire sauce, bouillon granules, garlic, oregano, basil, and thyme.
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Stir to break up meat cubes. If using low-heat setting, turn to high-heat setting. Stir in pepperoncini. Cook, uncovered, on high-heat setting for 30 minutes more, stirring often to break up meat.
Preheat broiler. Using a slotted spoon, place meat mixture on the bun bottoms. Top with cheese. Place bun bottoms with meat on a baking sheet. Broil 4 to 5 inches from heat about 1 minute or until cheese is melted and bubbly. Cover with bun tops.

Nutrition Facts : Calories 493 calories, CarbohydrateContent 35 g, CholesterolContent 122 mg, FatContent 18 g, ProteinContent 46 g, SaturatedFatContent 8 g, SodiumContent 1009 mg

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