HOT APPETIZER DIP RECIPES RECIPES

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CREAMY HOT BEEF DIP RECIPE: HOW TO MAKE IT



Creamy Hot Beef Dip Recipe: How to Make It image

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. —Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

Steps:

  • In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

HOT CHEESY ARTICHOKE DIP APPETIZER RECIPE - FOOD.COM



Hot Cheesy Artichoke Dip Appetizer Recipe - Food.com image

Make and share this Hot Cheesy Artichoke Dip Appetizer recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans artichokes, in water (drained and roughly chopped)
1 lb mozzarella cheese (cubed or shredded)
1 cup mayonnaise
1/2 cup parmesan cheese, grated or 1/2 cup romano cheese

Steps:

  • Combine all ingredients in a large bowl and transfer into an an oven safe casserole dish. Heat at 350 degrees for about 20 min until bubbly. Serves best on Pepperidge Farm Distinctive Crackers, but I have used Bagel Chips, Crostini, Butter Crackers, etc.
  • This recipe can also be cooked in a crock pot on high for one hour, then turn down to warm until the guests arrive.

Nutrition Facts : Calories 362, FatContent 24.4, SaturatedFatContent 10, CholesterolContent 57.9, SodiumContent 760.6, CarbohydrateContent 19.8, FiberContent 5.8, SugarContent 2.5, ProteinContent 18.7

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