AJINOMOTO NOODLES RECIPES

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CANTONESE BEEF NOODLES - POPULAR NOODLE RECIPES - AJINOMOTO



Cantonese Beef Noodles - Popular Noodle Recipes - Ajinomoto image

Cantonese Beef Noodles

Number Of Ingredients 24

4 tbsp Oil
1 tsp Sesame oil
1 tsp Chopped Garlic
1 tbsp Light soy sauce
½ tsp Dark soy sauce
500 g Kuey teow
50 g Young ginger, sliced
1 tsp Corn flour, mixed with 1 tbsp water
1 Egg, beaten
To taste Salt
250 g Beef fillet, thinly sliced
1 tsp Soy sauce
½ tsp AJI SHIO® Flavoured Pepper
1 tsp Corn flour
1 tbsp TUMIX® Chicken Stock Seasoning
¼ tsp AJI-SHIO® Flavoured Pepper
500 ml Water
½ tsp Sugar
1 tbsp Soya sauce
1 tbsp Oyster sauce
50 g Sweet beans
2 – 3 pcs Black mushrooms, sliced
50 g Carrot, cut into flowerets
1 sprig Spring onion, cut 2 cm length

Steps:

  • Heat wok till hot, add in 2 tbsp oil and sesame oil. Stir-fry quickly chopped garlic with soy sauce, dark soy sauce and kuey teow. Remove from wok.
  • Scald the marinated beef(A) quickly and remove aside.
  • With 2 tbsp oil, sauté ginger and add ingredients(B). Allow to simmer.
  • Add in ingredients(C) and corn flour for thickening. Stir in egg and lastly scalded beef.
  • Pour the ready beef gravy onto fried kuey teow and serve immediately.

JAPANESE-STYLE REI-MEN (COLD NOODLES) WITH ... - AJINOMOTO.COM



Japanese-Style Rei-men (cold noodles) with ... - ajinomoto.com image

A dish of noodles in summer, somen noodles dressed in a sauce of umami-rich dashi with sesame flavor. Please enjoy the noodles and toppings: Attentively prepared grilled eggplant, the airy texture of finely cut egg crape, and the crispiness of lettuce.

Provided by Ajinomoto Co., Inc.

Yield 4(servings)

Number Of Ingredients 18

Somen noodles for 4 people
Thin omelet cut into narrow strips
1 egg
1/5 tsp salt
Vegetable oil
Steamed chicken breast with sake
2 white breast chicken meat
1 tbsp sake
1 eggplant, grilled
1 cup dashi
1/2 tsp light soy sauce
1/2 lettuce
Sesame oil
Mixed seasoning
2 1/2 ounces (70g) sesame paste
1 cup ponzu (a bitter or sour orange-based sauce)
2 2/3 tbsps sugar
1 tsp tobanjan (Sriracha sauce)

Steps:

  • Prepare omelet. Scramble eggs and salt them well. Put oil in a pan and make a thin omelet. Cut it into thin strips.
  • Prepare grilled eggplant. Grill eggplant with the skin on in a grill or on a toasting net at a low or medium heat for about 10 minutes.
  • Prepare mixed seasoning. Put tobanjan (Sriracha sauce) and sesame paste in a bowl. Mix them well and add dashi to dissolve them. Add sugar and ponzu. Keep it cool.
  • Prepare steamed chicken Trim sinew off a chicken sasami breast. Put it on a heat-resistant dish. Sprinkle on sake and steam it. Cool it down, and then tear it off in strips.
  • Cut the lettuce into thin pieces.
  • Boil somen noodles. Soak them in icy water to remove the sliminess. Add sesame oil and mix slightly to emulsify them.
  • Put somen noodles and other toppings in a bowl. Add mixed seasoning. Sprinkle aonori as you like.

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From cookmunitybyajinomoto.com
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VEGETABLE NOODLES - AJINOMOTO INDIA PRIVATE LIMITED
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From ajinomoto.co.in
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From maruchan-ajinomoto.com
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From cookmunitybyajinomoto.com
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