FAVORITE BREAD RECIPE RECIPES

Name: Jimmy's Favorite Garlic Bread
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings
Cuisine: american
Ingredients: Garlic Butter, recipe follows; 1 loaf sourdough bread, cut in 1/2; Basil leaves; 8 ounces sun-dried tomatoes, chopped; 1 1/2 tablespoons grated Parmesan; 2 heads garlic; Olive oil; Salt and freshly ground black pepper; 3/4 pound unsalted butter, at room temperature; 1/2 cup mayonnaise; Pinch paprika; 1 tablespoon Italian seasoning; 1 tablespoon chopped Italian parsley leaves; 1 teaspoon salt; 1 teaspoon crushed red pepper; 1/4 cup grated Parmesan; Pre heat oven to 350 degrees F.

JIMMY'S FAVORITE GARLIC BREAD RECIPE | GUY FIERI | FOOD ...

Jimmy's Favorite Garlic Bread Recipe | Guy Fieri | Food ... image

Provided by Guy Fieri

Categories appetizer

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

Garlic Butter, recipe follows
1 loaf sourdough bread, cut in 1/2
Basil leaves
8 ounces sun-dried tomatoes, chopped
1 1/2 tablespoons grated Parmesan
2 heads garlic
Olive oil
Salt and freshly ground black pepper
3/4 pound unsalted butter, at room temperature
1/2 cup mayonnaise
Pinch paprika
1 tablespoon Italian seasoning
1 tablespoon chopped Italian parsley leaves
1 teaspoon salt
1 teaspoon crushed red pepper
1/4 cup grated Parmesan
Pre heat oven to 350 degrees F.

Steps:

Liberally apply garlic butter to bread halves. Bake in oven until light golden brown. Remove and top with basil, sun-dried tomatoes and Parmesan.
Cut into 2-inch slices.
Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper. Place in oven and bake for 1 hour, or until soft.
Squeeze roasted garlic out into medium mixing bowl. Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.

BANANA BANANA BREAD RECIPE | OUR FAN FAVORITE ... - FOOD.COM

Banana Banana Bread Recipe | Our Fan Favorite ... - Food.com image

Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 9x5 loaf, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 large eggs, beaten
2 1/3 cups mashed very overripe bananas

Steps:

Preheat oven to 350°.
Lightly grease 9 x 5 loaf pan.
In large bowl, combine flour, soda and salt.
In separate bowl, cream together butter and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture; stir just to moisten.
Pour batter into prepared loaf pan.
Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 233.8, FatContent 8.8, SaturatedFatContent 5.2, CholesterolContent 51.3, SodiumContent 237.2, CarbohydrateContent 36.1, FiberContent 1.3, SugarContent 17, ProteinContent 3.6

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