BAKED CHURROS RECIPES RECIPES

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BAKED CHURRO BITES RECIPE BY TASTY



Baked Churro Bites Recipe by Tasty image

Here's what you need: water, butter, brown sugar, salt, flour, vanilla extract, eggs, cinnamon sugar, chocolate

Provided by Hannah Williams

Yield 30 churro bites

Number Of Ingredients 9

1 cup water
? cup butter
2 tablespoons brown sugar
salt, to taste
1 cup flour
1 teaspoon vanilla extract
2 eggs
cinnamon sugar, to coat
chocolate, melted, to taste

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
  • Turn off the heat and stir in the flour.
  • Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
  • Transfer mixture to a piping bag with a 5 point, or star, tip.
  • Pipe out thick 3-inch (8 cm) strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
  • Bake for 10 minutes, then broil until golden brown.
  • Dredge each churro in melted butter, then cinnamon sugar.
  • Serve with melted chocolate if desired.
  • Enjoy!

Nutrition Facts : Calories 43 calories, CarbohydrateContent 4 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 0 grams

BAKED CHURRO BITES RECIPE BY TASTY



Baked Churro Bites Recipe by Tasty image

Here's what you need: water, butter, brown sugar, salt, flour, vanilla extract, eggs, cinnamon sugar, chocolate

Provided by Hannah Williams

Yield 30 churro bites

Number Of Ingredients 9

1 cup water
? cup butter
2 tablespoons brown sugar
salt, to taste
1 cup flour
1 teaspoon vanilla extract
2 eggs
cinnamon sugar, to coat
chocolate, melted, to taste

Steps:

  • Preheat oven to 350°F (180°C).
  • In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
  • Turn off the heat and stir in the flour.
  • Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
  • Transfer mixture to a piping bag with a 5 point, or star, tip.
  • Pipe out thick 3-inch (8 cm) strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
  • Bake for 10 minutes, then broil until golden brown.
  • Dredge each churro in melted butter, then cinnamon sugar.
  • Serve with melted chocolate if desired.
  • Enjoy!

Nutrition Facts : Calories 43 calories, CarbohydrateContent 4 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 0 grams

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