WORCESTERSHIRE SAUCE HEB RECIPES

Steps:

• Open the canned Salmon and place in a colander in the sink to drain.
• Remove any large bones if not wanted. They are edible however.
• Flake the salmon with a fork.
• Place the flaked salmon in a large mixing bowl.
• Add two whole Eggs
• Add the chopped Onions and the chopped Bell Peppers
• Add the Corn Meal
• Add Salt
• Add Garlic Powder
• Add Mayonnaise
• Add Worcestershire Sauce
• Add Texas Pete Hot Sauce
• Add Ground Black Pepper
• Crumble the slice of bread and toss it in the bowl.
• Gently mix the ingredients together, don’t over work.
• If the mixture is very moist, add flour as needed to adjust consistency.
• Divide and shape the mixture into four patties. Set aside.
• Heat a skillet to medium heat and add shortening or oil for frying.
• Place the patties in the skillet, brown the bottom.
• Carefully turn the patties over and brown the other side.
• When brown on both sides, remove from skillet and drain on paper towel.
• Serve while warm and Enjoy!

Steps:

• Combine ketchup, barbeque sauce, brown sugar, mustard, worcestershire sauce, Liquid Smoke, garlic and pepper in a medium-sized bowl then mix well; set aside.
• Open each can of beans and pour off all the standing liquid in the top of the can. Discard liquid then add beans to the ketchup mixture. Mix beans gently with the ketchup mixture until thoroughly combined then pour into a shallow 2-quart baking dish.
• Cut bacon into 1/2 inch pieces then place pieces evenly in a single layer on top of beans.
• Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starting to crisp. Enjoy!