PIZZELLE COOKIES RECIPE RECIPES

Name: Pizzelle Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: Italian
Ingredients: 1 large egg; 1 large egg white; 1/3 cup sugar; 2 tablespoons melted salted butter; 2 tablespoons skim milk or milk of your choice; 1 1/2 teaspoons vanilla extract; 3/4 cup all-purpose flour (or GF flour mix ); 1 teaspoon baking powder; cooking spray; 1 tablespoon powdered sugar (for topping)

PIZZELLE COOKIES - SKINNYTASTE

Pizzelle Cookies - Skinnytaste image

Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat.

Provided by Gina

Categories Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10

Number Of Ingredients 10

Ingredients

1 large egg
1 large egg white
1/3 cup sugar
2 tablespoons melted salted butter
2 tablespoons skim milk or milk of your choice
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (or GF flour mix )
1 teaspoon baking powder
cooking spray
1 tablespoon powdered sugar (for topping)

Steps:

In a large bowl, beat egg, egg white and sugar until thick.
Stir in the melted butter, milk and vanilla.
Sift together the flour and baking powder, and blend into the batter until smooth.
Heat the pizzelle iron. Lightly spray iron with oil.
Drop about one level tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron.
Bake about 45 to 50 seconds, or until steam is no longer coming out of the iron.
Carefully remove cookies from the iron and transfer to a cooling rack.
Repeat with spray and batter.
Cool completely before storing in an airtight container.
To serve, top with powdered sugar.

Nutrition Facts : ServingSize 2 pizzelle, Calories 91 kcal, CarbohydrateContent 14.5 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 1.5 g, CholesterolContent 25 mg, SodiumContent 25 mg, FiberContent 0.5 g, SugarContent 7.5 g

PIZZELLE RECIPE | FOOD NETWORK

Pizzelle Recipe | Food Network image

Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.

Provided by Food Network

Categories dessert

Total Time 1 hours 55 minutes

Cook Time 35 minutes

Yield 2 to 4 dozen cookies, depending on size of iron

Number Of Ingredients 9

Ingredients

3/4 cup sugar
1/2 cup unsalted butter, melted
2 tablespoons milk
1 teaspoon vanilla extract
1/2 teaspoon anise extract, optional
3 large eggs
1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt

Steps:

Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.

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PIZZELLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Desserts
Cuisine Europe, Italian
Calories 113 calories per serving

In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well., Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

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Category Desserts
Cuisine Europe, Italian
Calories 76 calories per serving

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