ENGLISH CUSTARD PIE RECIPES

Name: Custard Pie
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 eggs, slightly beaten; 1/2 teaspoon salt; 1/2 cup sugar; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cinnamon; 2 1/2 cups milk, hot; 1/2 teaspoon vanilla; 9 inches pie shells

CUSTARD PIE RECIPE - FOOD.COM

Custard Pie Recipe - Food.com image

Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon, and also added 1/4 teaspoon cinnamon, which was not called for in the original recipe. Use more if desired.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs, slightly beaten
1/2 teaspoon salt
1/2 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon ground cinnamon
2 1/2 cups milk, hot
1/2 teaspoon vanilla
9 inches pie shells

Steps:

Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla.
Cover a baking sheet with foil and place it on center shelf of preheated 450 degree (Fahrenheit) oven.
Place 9 inch pie plate containing the uncooked pie shell on baking sheet and pour mixture into pie shell.
Bake at 450 degrees for 10 minutes.
Reduce oven temperature to 350 degrees and bake for 30-35 minutes more or until knife inserted comes out clean.

Nutrition Facts : Calories 319.7, FatContent 16.2, SaturatedFatContent 5.6, CholesterolContent 120, SodiumContent 434.5, CarbohydrateContent 35.4, FiberContent 1.2, SugarContent 17, ProteinContent 8.3

OLD-FASHIONED CUSTARD PIE RECIPE: HOW TO MAKE IT

Old-Fashioned Custard Pie Recipe: How to Make It image

This recipe came from the best cook in West Virginia—my mother! I just added a little to her ingredients. I'm a widow, and my grown children live in another state. So mostly I make my custard pie for church and club functions. It's the most different pie of all the ones in my collection.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

Dough for single-crust pie
4 large eggs, room temperature
2-1/2 cups whole milk
1/2 cup sugar
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon salt

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 258 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 317mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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