HALO-HALO RECIPE | BON APPÉTIT
The Filipino dessert layers shaved ice and condensed milk on top of all sorts of texturally contrasting ingredients for a deliciously chewy, crunchy, creamy, sticky, and refreshing result.
Provided by Tiana Gee
Yield Makes 4
Number Of Ingredients 24
Steps:
- Blend lime zest, lime juice, mango nectar, half of mangoes, and a small pinch of salt in a blender until very smooth.
- Heat gelatin and ½ cup water in a small saucepan over medium heat, stirring constantly until gelatin is dissolved. Remove from heat and stir in mango purée. Pour jelly into a 9x5" loaf pan. Carefully add remaining mangoes and stir to combine. Cover jelly tightly and chill until set, 20–30 minutes. Do ahead: Mango jelly can be made 5 days ahead. Keep chilled.
- Place a rack in middle of oven; preheat to 350°. Cook sugar and 1 Tbsp. water in a small saucepan over medium heat, stirring until sugar is dissolved, then cook, undisturbed, swirling pan occasionally and brushing down sides with a wet pastry brush as needed, until mixture turns deep amber, 7–9 minutes. Scrape caramel into another 9x5" loaf pan.
- Whisk egg yolks, coconut milk, condensed milk, vanilla, and salt in a medium bowl to combine. Pour through a fine-mesh sieve into loaf pan with caramel. Cover with foil. Set inside a roasting pan and place on oven rack. Carefully pour hot water into roasting pan to come halfway up sides of loaf pan (a tea kettle makes this easy if you have one).
- Bake flan until just set in the center (it should still wobble a little when gently jiggled) and barely golden on top, 55–60 minutes. Let cool (still covered), then chill until cold, at least 4 hours. Do ahead: Flan can be made 2 days ahead. Keep chilled.
- Spread out corn on a rimmed baking sheet. Sprinkle sugar and salt over, then drizzle oil over and toss to combine. Roast until crisped slightly but not yet browned and a little sticky, 12–15 minutes. Let cool.
- Meanwhile, bring sago pearls and ½ cup water to a simmer in a small saucepan and cook until translucent and firm-tender, 8–10 minutes. Drain, then combine in a small bowl with coconut milk, stirring well to separate pearls. Let cool.
- Toast coconut in a small skillet over medium heat until edges start to brown and crisp, about 5 minutes (be careful not to overcook).
- Cut flan into 1"pieces and divide some among tall glasses or wide bowls. Cut out mango jelly into desired shapes and arrange on top, then spoon in ice cream, condensed milk, shaved ice, strawberries, macapuno, palm seeds, corn, sago pearls, toasted coconut, red beans, and pinipig as desired.
HALO-HALO ESPECIAL RECIPE | ALLRECIPES
This refreshing snack of sweet fruit, beans, and leche flan is topped off with creamy shaved ice and ice cream. Use my recipe for leche flan (see Footnote).
Provided by lola
Categories World Cuisine Asian Filipino
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place jack fruit in a bowl. Add white beans and red beans and mix thoroughly.
- Place 2 tablespoons of the jackfruit mixture in a tall glass. Fill glass 2/3-full of shaved ice. Pour evaporated milk over the shaved ice. Mix using a teaspoon. Top with 2 tablespoons vanilla ice cream. Repeat layering the halo halo in 3 more glasses.
Nutrition Facts : Calories 461.6 calories, CarbohydrateContent 94.6 g, CholesterolContent 16.4 mg, FatContent 4.9 g, FiberContent 3.3 g, ProteinContent 11.7 g, SaturatedFatContent 2.6 g, SodiumContent 240.9 mg, SugarContent 6.7 g
HOW TO MAKE HALO-HALO | ALLRECIPES
Jun 24, 2021 · Halo-halo can (and, some fans argue, should) be customized to suit the tastes of those who will enjoy it, but a traditional halo-halo recipe typically includes the following: Shaved ice: A crucial ingredient for both its cold temperature and its crunchy texture. Evaporated milk: This ingredient adds both sweetness and a rich, creamy consistency.
From allrecipes.com
From allrecipes.com
See details
HALO-HALO DESSERT RECIPE - FILIPINO HALO HALO RECIPE
May 21, 2020 · Halo Halo Dessert is a filipino dessert with step by step pictures. Pin. Source: WIKI Halo-halo (Tagalog for "mix-mix"), also spelled haluhalo, is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes ...
From yummytummyaarthi.com
From yummytummyaarthi.com
See details
HALO-HALO RECIPE - FOXY FOLKSY
Apr 20, 2019 · Halo Halo Recipe. 5 from 4 votes. The ultimate summer cold treat. Combination of shaved ice and many different layers of sweet beans, fruits, and other treats then drizzled with milk. Let us not forget the toppings, leche flan, ube halaya or even ube ice cream! Prep Time: 5 mins.
From foxyfolksy.com
From foxyfolksy.com
See details
HALO-HALO RECIPE: HALUHALO INGREDIENTS - TAGALOG LANG
Dec 12, 2021 · Haluhalo Ingredients How to Make Haluhalo. Combine kaong (sweet palm fruit), macapuno (shredded coconut), langka (jackfruit) and red munggo (mung beans) in a parfait glass. Other possible ingredients are slices of saba (slices of fat banana), chunks of ube (purple yam), mais (corn), nata de coco (coconut gelatin) and pinipig (pounded dried rice). ...
From tagaloglang.com
From tagaloglang.com
See details
HALO-HALO RECIPE: HALUHALO INGREDIENTS - TAGALOG LANG
Dec 12, 2021 · Haluhalo Ingredients How to Make Haluhalo. Combine kaong (sweet palm fruit), macapuno (shredded coconut), langka (jackfruit) and red munggo (mung beans) in a parfait glass. Other possible ingredients are slices of saba (slices of fat banana), chunks of ube (purple yam), mais (corn), nata de coco (coconut gelatin) and pinipig (pounded dried rice). ...
From tagaloglang.com
From tagaloglang.com
See details
HALO-HALO RECIPE | KITCHN
Jul 24, 2021 · Peel and slice 3 saba or 2 regular bananas crosswise into 1/4-inch-thick rounds. Make the syrup. Place 1 cup water, 3/4 cup packed light brown sugar, and 1/4 teaspoon kosher salt in a large saucepan. Stir and bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook for 5 minutes.
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE HALO-HALO | FROZEN FILIPINO DESSERT | TASTE OF ...
Aug 11, 2021 · Halo-halo (pronounced haa-low haa-low) is the perfect frozen treat to help you cool down. Layered with preserved fruit, sweet beans, shaved ice and ube ice cream, it’s a choose-your-own-adventure dessert to get you though hot days.
From tasteofhome.com
From tasteofhome.com
See details
HALO HALO RECIPE A FILIPINO DESSERT AND SUMMER THIRST QUENCHER
Aug 20, 2013 · Halo-halo is a representative of the various sweets Filipinos enjoy. Legumes, rootcrops and fruits are cooked in syrup until tender and sweet. Eggyolks and milk are made into leche flan. Ube is grated for haleya. Fresh ripe fruits are cubed, pinipig is toasted, buko is grated and if one has time - sorbets or ice cream can even be made. All these are put in a tall glass that is then filled with ...
From pinoyrecipe.net
From pinoyrecipe.net
See details
HALO-HALO RECIPE: HOW TO MAKE HALO-HALO FOR BUSINESS
Halo-halo Recipe: If there’s one dessert that’s quintessentially Filipino, it has to be the Pinoy Halo-halo (pronounced “ha-loh ha-loh”).During summer, this colorful dessert is offered all over the Philippines – from fancy food establishments, fastfood restaurants, or in the humble carinderia.Some people even set up makeshift halo-halo stands outside their homes for business ...
From geoffreview.com
From geoffreview.com
See details
HALO-HALO (FILIPINO SHAVED ICE DESSERT) - KAWALING PINOY
Jul 24, 2021 · 1 cup red mung beans. water. 1/2 cup sugar. Rinse the beans, then soak in water overnight. Drain the beans well. In a medium saucepan, add beans, enough water to cover the beans, and sugar. Stir, then bring to a boil. Lower heat, cover, simmer until beans are tender and liquid is thick and syrupy.
From kawalingpinoy.com
From kawalingpinoy.com
See details
HALO HALO - ANG SARAP
Dec 02, 2011 · Halo-halo is a popular Filipino dessert made out of mixed beans (kidney beans, garbanzos, sugar palm fruit, pounded crushed young rice), fruits (coconut sport, plantains caramelized in sugar, jackfruit), gulaman, tapioca pearls, nata de coco and sweet potato served with milk flavoured shaved ice topped with purple yam, leche flan and sometimes ice cream.
From angsarap.net
From angsarap.net
See details
HOW MUCH CAN I CHANGE THE HALUHALO RECIPE BEFORE IT STOPS ...
Answer (1 of 5): The easiest way to tackle this question is to imagine a halo-halo like a boat. It doesn’t really matter what or how much of that what you put in it, as long as you have the basic fundamentals. Think of it like this. You can put all sorts of gadgets and instruments on a boat, but...
From quora.com
From quora.com
See details
HALU-HALO – ING BAYUNG CUSINANG CAPAMPANGAN
Aug 01, 2017 · First on the list of Capampangan desserts is the famous halu-halo. It’s called halo-halo because all of its ingredients are gathered at the bottom of the container and it’s topped with ice and milk so, you have to mix (halo) it before you eat it. It is composed of kaong (sweet palm fruit), macapuno (silky…
From ingbayungcusinangcapampangan.wordpress.com
From ingbayungcusinangcapampangan.wordpress.com
See details
HALO-HALO - ASIAN TOP 10 RECIPES
Haluhalo or Halo-halo (Tagalog: [haluhalo?], "mixed together") is a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers and fruits.It is served in a tall glass or bowl.Ingredients can vary widely, but they usually include boiled sweetened kidney beans ...
From asiantoprecipes.weebly.com
From asiantoprecipes.weebly.com
See details
HOW TO MAKE VEGAN HALO HALO — SELVA BEAT
Nov 01, 2017 · Heat a medium-large sized pot, add butter and melt. 2. Add coconut milk and bring to a boil. 3. Add sugar, stirring well. 4. Lower the heat, add ube in, and mix well. 5. Stir occasionally, until the ube becomes thick, about 15-20 mins.
From selvabeat.com
From selvabeat.com
See details
HALO-HALO (FILIPINO SHAVED ICE SUNDAE)- THE LITTLE EPICUREAN
Jun 19, 2017 · Halo-halo is the perfect recipe to share for today’s event. It showcases how completely different (and sometimes random) ingredients can come together to create something tasty and wonderful! To me, America is still a melting pot of different cultures and peoples.
From thelittleepicurean.com
From thelittleepicurean.com
See details
HALO HALO RECIPE - LOS ANGELES TIMES
Sep 28, 2017 · Halo halo — “mix mix” in Tagalog — is a deeply emblematic dish, sold on street corners in the Philippines and lately in restaurants all over America as part of the recent renaissance of ...
From latimes.com
From latimes.com
See details
HALO-HALO - WIKIPEDIA
Halo-halo, also spelled haluhalo, Filipino for "mixed", is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or condensed milk, and various ingredients including: ube, sweetened beans, coconut strips, sago, gulaman (), pinipig rice, boiled taro or soft yams in cubes, slices or portions of fruit preserves and other root crop preserves, flan, and often topped with ...
From en.m.wikipedia.org
From en.m.wikipedia.org
See details