EGGS WITH MAC AND CHEESE RECIPES
MACARONI AND EGG RECIPE - FOOD.COM
This is one of my aunt's recipes and one of my favorite dishes. I love the way this dish is easy to make and is a different twist to pasta.
Total Time 45 minutes
Prep Time 45 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, bring water to a rolling boil. Add 1.5 tsp of salt and 2 tsp of oil.
- Add elbows and stir. Without reducing flame or covering cook for about 8-9 minutes. COOK FOR NO MORE THAN 9 MINS!
- Drain the pasta and add butter/margarine and set aside.
- In another pan, heat remaining oil. When hot, add mustard and let it burst. Then add urad dal and channa dal.
- When urad dal and channa dal are browned, add onions and sautee till translucent. Add green chillies, turmeric powder, ginger-garlic paste and rest of salt.
- Add eggs and keep stirring to make eggs scrambled.
- Now, add the eggs to the pasta and mix well. Serve hot!
- Tips: The pasta doesn't necessarily have to be elbows- other kinds of pasta can be used. Preferably not angel hair or noodles. If you want to use more egg yolks you can- if you do, you can reduce the amount of Turmeric powder.
Nutrition Facts : Calories 701, FatContent 22.5, SaturatedFatContent 4.9, CholesterolContent 423, SodiumContent 1641.7, CarbohydrateContent 94.1, FiberContent 5.2, SugarContent 6.2, ProteinContent 29
TASTY BAKED MAC N CHEESE RECIPE | ALLRECIPES
I love this recipe because it's taken me so long to actually get a good tasting noodle and not just a good tasting piece of cheese on top. This recipe was just trial and error and it's really really good in my opinion. I'm really looking for feedback on this recipe. Thanks so much! This is really good even days after for leftovers. The cheese remelts and the flavor really sets in. Enjoy!
Provided by Eva Maria
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking dish with parchment paper.
- Bring a large pot of water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until almost cooked through and firm to the bite, about 7 minutes. Drain and transfer to a large bowl. Sprinkle macaroni with 1/2 teaspoon salt and stir 1/2 cup butter into the pasta.
- Mix 1/4 cup butter, sour cream, cream cheese, sharp Cheddar cheese, and egg yolk together in a bowl. Stir flour, 1/2 teaspoon salt, cayenne pepper, and milk into the sour cream mixture.
- Spread 1/4 cup sour cream sauce over bottom of prepared baking dish. Stir remaining sour cream sauce into macaroni. Pour macaroni into baking dish atop sauce layer; sprinkle mild Cheddar cheese over the casserole.
- Bake in the preheated oven until heated through and cheese topping has melted, about 15 minutes.
Nutrition Facts : Calories 455.4 calories, CarbohydrateContent 31.3 g, CholesterolContent 98.2 mg, FatContent 29.7 g, FiberContent 1.3 g, ProteinContent 16 g, SaturatedFatContent 18.4 g, SodiumContent 532.4 mg, SugarContent 2.2 g
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