PAULA DEEN SALMON PATTIES RECIPES

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DEEP SOUTH DISH: SALMON PATTIES



Deep South Dish: Salmon Patties image

Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties and pan fried for an old southern favorite. Traditionally, I serve these with mashed potatoes and creamed peas.

Provided by Deep South Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 11

1 pound salmon fillet, cooked and flaked or (14.75 ounce) can of pink or red salmon, undrained
1/3 cup finely minced onion
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional
1/4 teaspoon Old Bay seasoning, or to taste, optional
1 tablespoon fresh chopped parsley
1/4 teaspoon zest from a fresh lemon
20 saltine crackers, crushed fine
1 large egg, beaten
1/8 cup water, or as needed to moisten
1/2 cup canola or vegetable oil

Steps:

  • If using fresh salmon, brush with olive oil and season lightly with salt and pepper. Grill for about 6 minutes or bake wrapped in foil at 350 degrees F for approximately 10 minutes.
  • Use a fork to gently break apart the salmon, leaving some small chunks.
  • Add the onion, pepper, Cajun seasoning, Old Bay, parsley and lemon zest; gently toss.
  • Slice lemon into wedges and reserve.
  • Add the cracker crumbs, egg and water, only as needed to moisten. Shape into 4 to 6 patties.
  • Heat oil in a skillet over medium high heat oil and carefully add the patties, cooking until browned; use a fish turner or wide spatula to carefully turn and brown the other side.
  • Drain on paper towels. Serve immediately with a squeeze of the reserved fresh lemon.

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