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ROBERTA’S PIZZA DOUGH RECIPE - NYT COOKING
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated “00” on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes
Provided by Sam Sifton
Total Time 20 minutes
Yield Two 12-inch pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http//schema.org, Calories 518, UnsaturatedFatContent 3 grams, CarbohydrateContent 104 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 15 grams, SaturatedFatContent 1 gram, SodiumContent 324 milligrams, SugarContent 0 grams
OUR REVIEW OF ROBERTA'S PIZZA DOUGH RECIPE | KITCHN
Aug 22, 2019 · Roberta’s is a beloved pizza shop in Brooklyn that has gained national attention for their great-tasting pies. They consistently rank high on lists of New York City’s “most iconic” or …
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FAMED NYC PIZZERIA ROBERTA’S, SAID TO BE BEYONCé’S FAVE ...
Dec 23, 2021 · Roberta’s is a well-known name in the US - the artfully gritty Brooklyn institution serves up what many New York foodies say is the best pizza in the city, cooked in gigantic wood-fired …
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OUR REVIEW OF ROBERTA'S PIZZA DOUGH RECIPE | KITCHN
Aug 22, 2019 · Roberta’s is a beloved pizza shop in Brooklyn that has gained national attention for their great-tasting pies. They consistently rank high on lists of New York City’s “most iconic” or …
From thekitchn.com
From thekitchn.com
See details
FAMED NYC PIZZERIA ROBERTA’S, SAID TO BE BEYONCé’S FAVE ...
Dec 23, 2021 · Roberta’s is a well-known name in the US - the artfully gritty Brooklyn institution serves up what many New York foodies say is the best pizza in the city, cooked in gigantic wood-fired …
From todayonline.com
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DESCRIBING COPYRIGHT IN RDF - CREATIVE COMMONS RIGHTS ...
Lesser Copyleft derivative works must be licensed under specified terms, with at least the same conditions as the original work; combinations with the work may be licensed under different terms
From creativecommons.org
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OUR REVIEW OF ROBERTA'S PIZZA DOUGH RECIPE | KITCHN
Aug 22, 2019 · Roberta’s is a beloved pizza shop in Brooklyn that has gained national attention for their great-tasting pies. They consistently rank high on lists of New York City’s “most iconic” or “life-changing” or “best-tasting” pizzas, and the restaurant never fails …
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