TUPPERWARE FOR COOKIES RECIPES

Steps:

• Cream sugar and butter with a mixer until fluffy.
• Add egg and flavorings and mix well.
• Sift dry ingredients together and stir into creamed mixture.
• Store covered in refrigerator 2 to 3 hours.
• Preheat oven to 375º.
• Divide dough in half.
• Roll out on surface lightly dusted with confectioner's sugar.
• Cut with cookie cutters and place on ungreased cookie sheets.
• Bake for 7 to 8 minutes, until cookies begin turning a light brown at the edges.
• Cool, then decorate with egg yolk paint.
• EGG YOLK PAINT 1 egg yolk, beaten ¼ tsp.
• water Food coloring Prepare one recipe of egg yolk paint for every 2 colors desired.
• Combine egg yolk and water and mix well.
• Divide into 2 small containers.
• Stir in food coloring.
• Keep tightly covered until ready for use.
• If paint thickens, add a few drops of water.
• Paint as desired for a colored glaze, and add colored sprinkles.

Steps:

• Place butter and sugar into base of Mix-N-Stor® Pitcher. Place the cover on the pitcher and remove cap to fit electric beaters into the opening.
• Beat together butter and sugar with electric beaters until light and fluffy.
• Add salt and flour to butter mixture and whip with beaters until incorporated.
• Beat in lemon zest and 2 tbsp. of lemon juice until combined. Place in refrigerator to chill for 1–2 hours.
• Preheat oven to 350 degrees.
• Scoop cookie dough in 2 tbsp. size portion onto cookie sheet lined with Silicone Wonder® Mat.
• Bake for 8–10 minutes until set or lightly brown.
• Allow to cool and drizzle with lemon glaze if desired.
• Lemon Glaze
• Add lemon juice and powdered sugar to base of Mix-N-Store® Pitcher. Place the cover on the pitcher and remove cap to fit electric beaters into the opening.
• Beat until all sugar and lemon juice have been incorporated and icing has thickened.
• Add yellow food coloring if desired.