LARGE CARROTS RECIPES
GIANT ROASTED CARROTS RECIPE | MARTHA STEWART
Large carrots take center stage in this side dish, their size perfect for sustaining the high heat of roasting. They won't shrivel and their nutrition profile is top-notch.
Provided by Martha Stewart
Categories Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Place the carrots in a 9 X 13-inch roasting pan.
- In a small bowl, whisk together the chutney, curry powder, coriander, and 1 cup of water. Add salt to taste. Pour the mixture over the carrots and cover the pan tightly with aluminum foil.
- Roast for 30 minutes, shaking the pan occasionally, until the carrots are fork-tender. Raise the heat to 475 degrees, remove the foil, and roast 7 to 10 minutes more.
GLAZED CARROTS RECIPE | ALLRECIPES
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 17.6 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 3.2 g, ProteinContent 1.1 g, SaturatedFatContent 3.7 g, SodiumContent 193.8 mg, SugarContent 12.1 g
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