BAKING WONTON WRAPPERS RECIPES

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CRAB WONTON CUPS RECIPE: HOW TO MAKE IT



Crab Wonton Cups Recipe: How to Make It image

These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 32 appetizers.

Number Of Ingredients 13

32 wonton wrappers
Cooking spray
1 package (8 ounces) cream cheese, softened
1/2 cup heavy whipping cream
1 large egg, room temperature
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
5 drops hot pepper sauce
1 cup lump crabmeat, drained
1/4 cup thinly sliced green onions
1/4 cup finely chopped sweet red pepper
1 cup grated Parmesan cheese
Minced chives, optional

Steps:

  • Preheat oven to 350°. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake until lightly browned, 8-9 minutes. , Meanwhile, in a small bowl, beat cream cheese, cream, egg, mustard, Worcestershire sauce and pepper sauce until smooth. Stir in crab, green onions and red pepper; spoon into wonton cups. Sprinkle with Parmesan cheese. , Bake until filling is heated through, 10-12 minutes. Serve warm. If desired, garnish with minced chives. Refrigerate leftovers.

Nutrition Facts : Calories 77 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

SHRIMP WONTON CUPS - RECIPES | PAMPERED CHEF US SITE



Shrimp Wonton Cups - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 24 servings of 1 wonton cup

Number Of Ingredients 9

24 square wonton wrappers
1 tbsp (15 mL) butter, melted
10 oz (300 g) shelled, deveined, cooked medium shrimp, divided
4 oz (125 g) cream cheese, softened
1 garlic clove, pressed
1/2 tsp (2 mL) Worcestershire sauce
2 green onions with tops, finely chopped
1/3 cup (75 mL) grated carrot
4 oz (125 g) shredded mozzarella cheese (about 1 cup/250 mL)

Steps:

  • Preheat oven to 350°F (180°C). Lightly spray Deluxe Mini-Muffin Pan with nonstick cooking spray. Brush one side of wontons with butter. Press wontons, buttered side up, into wells of pan. Bake 8 minutes or until edges turn light golden brown. Remove pan from oven.Reserve 24 shrimp; chop remaining shrimp. In large bowl, whisk cream cheese, garlic and Worcestershire sauce until well blended. Add chopped shrimp, green onions, carrot and mozzarella cheese; mix well.Fill each wonton cup with about 1 tbsp (15 mL) of the cream cheese mixture; top with a reserved shrimp. Bake 5 minutes or until wontons are golden brown and filling is bubbly. 

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