FOOL PROOF PECAN PIE RECIPES
EASY PECAN PIE RECIPE - FOOD.COM
I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream.
Total Time 1 hours 50 minutes
Prep Time 5 minutes
Cook Time 1 hours 45 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Do Not Put In Electric Mixer.
- Beat eggs well with a fork.
- Blend the remaining ingredients.
- Pour into 9" uncooked pie shell.
- bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
- *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.
Nutrition Facts : Calories 543.8, FatContent 24.9, SaturatedFatContent 6.9, CholesterolContent 113.3, SodiumContent 295, CarbohydrateContent 81.5, FiberContent 2, SugarContent 51.2, ProteinContent 5.2
NEVER-FAIL PECAN PIE RECIPE: HOW TO MAKE IT
This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making. —Beverly Materne, Reeves, Louisiana
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning. , Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 401 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 60g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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