WHERE TO FIND STRAWBERRY CRUNCH CAKE RECIPES

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STRAWBERRY CRUNCH CHEESECAKE - CINCYSHOPPER



Strawberry Crunch Cheesecake - CincyShopper image

Strawberry Crunch Cheesecake is an easy, no-bake recipe. This delicious dessert will remind you of those tasty strawberry shortcake bars you had as a kid.

Provided by Jen

Categories     Dessert

Prep Time 20 minutes

Cook Time 1 minutes

Yield 8

Number Of Ingredients 10

16 oz Sugar Cookies (divided)
3/4 cup Sugar
6 tbsp melted Butter
16 oz Cream Cheese softened
16 oz Heavy Cream
1 3.3 oz box Strawberry Gelatin
1 cup boiling Water
1/4 tsp Vanilla Extract
1/2 cup Powdered Sugar
4 oz Strawberry Creme Wafer Cookies

Steps:

  • Put 12 ounces of sugar cookies in food processor and pulse until fine.
  • Add melted butter and pulse to incorporate.
  • Grease bottom and sides of 9" spring form pan.
  • Press mixture into bottom and slightly up sides of pan.
  • Place in freezer for 30 minutes.
  • In a large bowl, beat cream cheese and sugar until smooth. Set aside.
  • In a medium bowl, combine gelatin and boiling water. Whisk until dissolved.
  • Set aside.
  • In a large bowl, whip heavy cream, powdered sugar and vanilla until stiff peaks form.
  • Add 1/2 of whipped cream mixture to cooled gelatin. Whisk to blend. Set aside.
  • Fold remainder of whipped cream mixture into cream cheese mixture.
  • Spread 1/2 cream cheese mixture over crust.
  • Pour 2 cups of strawberry whipped cream mixture over cream cheese mixture.
  • Chill in freezer for 15 minutes.
  • Gently spread remaining cream cheese mixture over strawberry mixture.
  • Pour remaining strawberry whipped cream mixture over cream cheese mixture.
  • Add remaining 4 ounces of sugar cookies and 4 ounces of strawberry wafer to food processor and pulse until coursely chopped.
  • Sprinkle chopped cookies over top of dessert.
  • Refrigerate for at least 6 hours or freeze for 1 hour.

Nutrition Facts : Calories 956 kcal, CarbohydrateContent 82 g, ProteinContent 6 g, FatContent 65 g, SaturatedFatContent 32 g, CholesterolContent 173 mg, SodiumContent 502 mg, SugarContent 41 g, ServingSize 1 serving

EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES



Easy Strawberry Bundt Cake | Renee's Kitchen Adventures image

Easy Strawberry Bundt cake starts with a boxed cake mix that gets transformed into a beautiful PINK moist strawberry cake BURSTING with strawberry flavor!

Provided by Renee Paj

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

1- 16 oz. boxed white cake mix
3 TBSP all purpose flour
3 large eggs
3/4 cup water
1/2 cup canola oil or vegetable oil
1- 4 serving package of Sugar Free or regular strawberry flavored gelatin
3/4 cup chopped,fresh or frozen strawberries, partially thawed
1/4 cup unsalted butter
1 1/2 cup powdered sugar
3 TBSP to 1/4 cup milk (adjust to get the correct consistency)

Steps:

  • Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside.
  • In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Fold in strawberries. Pour into prepared bundt pan and smooth surface.
  • Bake for 40 - 45 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10- 15 minutes, then invert onto serving plate and cool completely.
  • While cake is cooling make the glaze by combining e butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
  • Once cake is completely cooled, glaze the top. Allow glaze to set before serving.

Nutrition Facts : Calories 215.96, FatContent 13.41, SaturatedFatContent 3.19, CarbohydrateContent 21.92, FiberContent 0.45, SugarContent 16.56, ProteinContent 2.75, SodiumContent 66.72, CholesterolContent 43.11

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STRAWBERRY CRUNCH CHEESECAKE - CINCYSHOPPER
Strawberry Crunch Cheesecake is an easy, no-bake recipe. This delicious dessert will remind you of those tasty strawberry shortcake bars you had as a kid.
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