WHITE ZUCCHINI RECIPES

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WHITE ZUCCHINI CAKE - I AM BAKER



White Zucchini Cake - i am baker image

I decided to try and re-do my white zucchini cake with yellow zucchini, then cover it in gobs of chocolate frosting of course. The moisture and delicate flavor in zucchini always make cake amazingly moist!!

Provided by Amanda Rettke

Categories     Dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 16

1/2 cup (1 stick, 113g) unsalted butter, (room temperature )
2/3 cup (133g) granulated sugar
1/2 tsp. vanilla extract
3 large egg whites, (room temperature)
2 cup (256g) all purpose flour, (sifted)
2 tbsp. cornstarch
3 tsp. baking powder
1/4 tsp. salt
2/3 cup (164g) whole milk
1 cup finely shredded zucchini
1/2 cup (1 stick, 113g) unsalted butter, (room temperature)
1/4 cup (32g) cocoa powder
2 cups (256g) confectioners sugar
1 tsp. vanilla
2 tbsp. heavy cream
pinch of table salt

Steps:

  • Cake
  • Frosting

ZUCCHINI EGG WHITE FRITTATA RECIPE | ALLRECIPES



Zucchini Egg White Frittata Recipe | Allrecipes image

May substitute 1/2 cup of broccoli for zucchini if desired.

Provided by Planetgrl99

Categories     Breakfast and Brunch    Eggs    Frittata Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 frittata

Number Of Ingredients 8

1 teaspoon olive oil
1 tablespoon minced shallot
½ clove garlic, minced
1 small zucchini, shaved into thin strips
4 egg whites
kosher salt to taste
½ teaspoon chopped fresh thyme
ground black pepper to taste

Steps:

  • Heat olive oil in a nonstick skillet over medium heat; cook and stir shallot and garlic in the hot oil until softened, about 5 minutes. Add zucchini; cook, stirring occasionally, until tender, about 5 minutes.
  • Whisk egg whites, salt, and thyme together in a small bowl; mix into zucchini mixture.
  • Cook, undisturbed, over low heat until frittata is set, about 2 minutes. Flip frittata and cook for 1 more minute. Season with salt and pepper.

Nutrition Facts : Calories 137.5 calories, CarbohydrateContent 7.9 g, FatContent 5 g, FiberContent 1.7 g, ProteinContent 16.5 g, SaturatedFatContent 0.7 g, SodiumContent 635.6 mg, SugarContent 3.3 g

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