PEANUT TOFFEE RECIPE RECIPES

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EASIEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



Easiest Peanut Butter Fudge Recipe | Allrecipes image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Peanut Butter Fudge

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, CarbohydrateContent 60.1 g, CholesterolContent 16.9 mg, FatContent 12.8 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 5.4 g, SodiumContent 114.8 mg, SugarContent 58 g

PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES



Peanut Butter Oatmeal Cookies Recipe | Allrecipes image

These cookies contain peanut butter and oatmeal.

Provided by S. Hynek

Categories     Peanut Butter Cookies

Yield 6 dozen

Number Of Ingredients 9

1 ½ cups shortening
1 ½ cups peanut butter
2 cups packed brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups quick cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
  • Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
  • Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.

Nutrition Facts : Calories 240 calories, CarbohydrateContent 23.6 g, CholesterolContent 15.5 mg, FatContent 14.9 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 3.5 g, SodiumContent 193.9 mg, SugarContent 13 g

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