TUNA SPREADS RECIPES

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TUNA CHEESE SPREAD RECIPE: HOW TO MAKE IT



Tuna Cheese Spread Recipe: How to Make It image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. —Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

Steps:

  • In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

EASY TUNA SPREAD RECIPE - FOOD.COM



Easy Tuna Spread Recipe - Food.com image

I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 spread

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 (8 ounce) can tuna, drained
3 chipotle chiles

Steps:

  • Mix well.
  • Serve with whatever you please!:).

Nutrition Facts : Calories 1171.9, FatContent 90.8, SaturatedFatContent 52.7, CholesterolContent 335.6, SodiumContent 771.9, CarbohydrateContent 17.9, FiberContent 2, SugarContent 7.6, ProteinContent 72.5

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EASY TUNA SPREAD RECIPE - FOOD.COM
I found this on one of the cream cheese packages and I thought it was so easy! Looks very good and spicy! Oh yeah! ;) No hard work or sweat here!
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  • Serve with whatever you please!:).
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TUNA CHEESE SPREAD RECIPE: HOW TO MAKE IT
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. —Dorothy Anderson, Ottawa, Kansas
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