RIBS GRILL RECIPE RECIPES

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ROADHOUSE GRILL BABY BACK RIBS - TOP SECRET RECIPES



Roadhouse Grill Baby Back Ribs - Top Secret Recipes image

Menu Description: "Our award-winning Baby Back Ribs are slow-roasted, then basted with Jim Beam Bourbon BBQ Sauce and finished on our Mesquite grill." When your crew bites into these baby backs they'll savor meat so tender and juicy that it slides right off the bone. The slow braising cooks the ribs to perfection, while the quick grilling adds the finishing char and smoky flavor. But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award-wining sauce is good stuff. I ordered the ribs naked (without sauce) so that I could see if there was any detectable rub added before cooking and I didn't find anything other than salt and a lot of coarse black pepper. So that's the way I designed the recipe, and it works. Now, how about a copycat Roadhouse Grill Roadhouse Rita to wash down those ribs. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 3 hours 30 minutes0S

Prep Time 1 hours 45 minutes0S

Cook Time 1 hours 45 minutes0S

Nutrition Facts : Calories 562 calories

BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL ...



Best Barbecue Ribs Recipe | How to Cook Ribs on the Grill ... image

Provided by Katie Lee Biegel

Total Time 3 hours 35 minutes

Prep Time 1 hours 5 minutes

Cook Time 2 hours 30 minutes

Yield 6 servings

Number Of Ingredients 11

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

  • Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  • Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
  • Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

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QUICK BABY BACK RIBS RECIPE | ALLRECIPES
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
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  • Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.
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ROADHOUSE GRILL BABY BACK RIBS - TOP SECRET RECIPES
Menu Description: "Our award-winning Baby Back Ribs are slow-roasted, then basted with Jim Beam Bourbon BBQ Sauce and finished on our Mesquite grill." When your crew bites into these baby backs they'll savor meat so tender and juicy that it slides right off the bone. The slow braising cooks the ribs to perfection, while the quick grilling adds the finishing char and smoky flavor. But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award-wining sauce is good stuff. I ordered the ribs naked (without sauce) so that I could see if there was any detectable rub added before cooking and I didn't find anything other than salt and a lot of coarse black pepper. So that's the way I designed the recipe, and it works. Now, how about a copycat Roadhouse Grill Roadhouse Rita to wash down those ribs. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 30 minutes0S
Calories 562 calories per serving
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QUICK BABY BACK RIBS RECIPE | ALLRECIPES
I have tried so many baby back rib recipes from this site but this recipe is my keeper recipe! The ribs came out just as described, meaty, tender, but not fall off the bone. In fact, I was hesitant as I thought all good baby back ribs are fall off the bone meat but amazingly, this cooking method produced the best ribs …
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