BROWN SUGAR GLAZED BACON RECIPE RECIPES

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BROWN SUGAR-GLAZED BACON | MARTHA STEWART



Brown Sugar-Glazed Bacon | Martha Stewart image

This brunch favorite is sweet, savory, and a little spicy.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Total Time 35 minutes

Prep Time 5 minutes

Number Of Ingredients 3

16 slices (about 1 pound) bacon
1 1/2 teaspoons ground pepper
1/3 cup firmly packed light-brown sugar

Steps:

  • Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
  • Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.

Nutrition Facts : Calories 143 g, FatContent 9 g, ProteinContent 5 g

BROWN-SUGAR-GLAZED BACON RECIPE | BON APPÉTIT



Brown-Sugar-Glazed Bacon Recipe | Bon Appétit image

Brown-Sugar-Glazed Bacon Recipe

Provided by Gaylie Pirie

Yield 8 Servings

Number Of Ingredients 2

1 pound applewood-smoked bacon slices or thick-cut bacon slices
1/3 cup (packed) golden brown sugar

Steps:

  • Position 1 rack in top third of oven and preheat to 400°F. Line large rimmed baking sheet with foil. Place large rack on lined baking sheet. Arrange bacon slices in single layer on rack. Sprinkle brown sugar evenly over. Bake until bacon is crisp and glazed, 15 to 18 minutes. Cool 5 minutes and serve.

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Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. —Janet Nolan, Navesink, New Jersey
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Brown-Sugar-Glazed Bacon Recipe
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Betty Groff, the home cook turned proprietor of Groff’s Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole. Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors d’oeuvre at her restaurant, which she started in her family’s 1756 Pennsylvania Dutch farmhouse in Mount Joy in the late 1950s. The restaurant became a place of pilgrimage for food lovers, among them Craig Claiborne, who wrote an article about it in The New York Times in 1965. This recipe, which Ms. Groff said “will amaze every guest,” serves six, but she noted that you can easily scale it up to serve 30, or possibly more.
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Calories 173 per serving
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