HAWAIIAN PINEAPPLE PIE RECIPE RECIPES

Name: Slow-Cooker Hawaiian Pineapple Chicken
Prep time: 15 min
Total time: 3 h 15 min
Yield: 6
Ingredients: 2 lb boneless skinless chicken thighs; 1 to 2 cloves garlic, finely chopped; 1 1/2 cups honey bbq sauce; 1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved; 1 small red bell pepper, cut into 1-inch pieces; 1 small yellow bell pepper, cut into 1-inch pieces; 2 tablespoons cornstarch; 3 cups cooked rice; Chopped fresh parsley, if desired

SLOW-COOKER HAWAIIAN PINEAPPLE CHICKEN RECIPE ...

Slow-Cooker Hawaiian Pineapple Chicken Recipe ... image

This easy-to-make weeknight dinner will whisk you away to the tropics in three simple steps.

Provided by Corey Valley

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 lb boneless skinless chicken thighs
1 to 2 cloves garlic, finely chopped
1 1/2 cups honey bbq sauce
1 can (20 oz) pineapple chunks, drained and 1/4 cup liquid reserved
1 small red bell pepper, cut into 1-inch pieces
1 small yellow bell pepper, cut into 1-inch pieces
2 tablespoons cornstarch
3 cups cooked rice
Chopped fresh parsley, if desired

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken thighs in slow cooker.
Top with garlic and sauce. Add pineapple chunks and 1/4 cup reserved liquid.
Cover; cook on High heat setting 3 hours or on Low heat setting 5 hours. When 30 minutes are left of cook time, add bell peppers. In small bowl, beat cornstarch and 1/4 cup water. Stir into slow cooker. Cover; cook on High heat setting for remaining time.
Serve with rice and parsley.

Nutrition Facts : ServingSize 1 Serving

HAWAIIAN PIZZA RECIPE - PILLSBURY.COM

Hawaiian Pizza Recipe - Pillsbury.com image

Bring a taste of that island life to pizza night with a classic Hawaiian-style pizza topped with tomato sauce, cheese, ham and pineapple. This sweet-and-salty, ultra-saucy, totally cheesy pizza is prepped in just 10 minutes with the help of Pillsbury™ classic pizza crust, and the whole pie is ready to eat in less than 30 minutes. Say “aloha!” to your new favorite five-ingredient meal.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1 can (8 oz) pizza sauce
1 3/4 cups shredded mozzarella cheese (7 oz)
1 1/2 cups leftover cubed sliced ham
1/2 cup drained canned pineapple tidbits in juice

Steps:

Heat oven to 400°F. Unroll dough on ungreased dark nonstick cookie sheet. Press into 15x10-inch rectangle.
Bake about 8 minutes or until lightly golden brown. Top with pizza sauce, half of the cheese, the ham, pineapple and remaining cheese.
Bake 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.

Nutrition Facts : Calories 350 , CarbohydrateContent 38 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 2 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 3 g, TransFatContent 0 g

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SLOW-COOKER HAWAIIAN PINEAPPLE CHICKEN RECIPE ...

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