BAKED OATMEAL RAMEKIN RECIPES
INDIVIDUAL BAKED OATMEAL | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 13 hours 10 minutes
Prep Time 20 minutes
Yield 5 cups
Number Of Ingredients 16
Steps:
- In a large bowl stir together rolled oats, oat bran, steel-cut oats, baking powder, salt, and cinnamon; set aside.
- In a medium bowl combine egg, milk, applesauce, granulated sugar, brown sugar, and oil. Add egg mixture to oat mixture; stir until combined. Gently stir in fruit. Cover and chill for 12 to 24 hours.
- Preheat oven to 350°F. Coat twelve 6-ounce ramekins or custard cups or a 2-quart square or rectangular baking dish with cooking spray. Divide oat mixture among ramekins or spoon into baking dish. If desired, sprinkle with coarse sugar.
- Bake for 35 to 40 minutes for ramekins, 45 to 50 minutes for baking dish, or until tops are evenly brown. Cool on a wire rack for 15 minutes. Serve warm with yogurt.
Nutrition Facts : Calories 219 calories, CarbohydrateContent 33 g, CholesterolContent 21 mg, FatContent 8 g, ProteinContent 7 g, SaturatedFatContent 2 g, SodiumContent 227 mg, SugarContent 16 g
BLENDED BAKED OATS | ALLRECIPES
Who says eating your morning oatmeal has to be boring? Try these blended baked oats made with banana, egg, and almond milk. A really ripe banana adds sweetness. It reminds me of a muffin. The flavor possibilities are endless, but I've included my favorites in the footnotes. You can leave out the egg, but it won't be as fluffy.
Provided by Tammy Lynn
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
- Combine oats, banana, egg, baking powder, salt, almond milk, maple syrup, vanilla, and cinnamon in a blender. Blend until all is combined well, 30 to 60 seconds. Stir in blueberries. Fill mixture into the prepared ramekins.
- Bake in the preheated oven until firm, about 25 minutes.
Nutrition Facts : Calories 337.2 calories, CarbohydrateContent 62.7 g, CholesterolContent 93 mg, FatContent 6.1 g, FiberContent 6.9 g, ProteinContent 9.6 g, SaturatedFatContent 1.3 g, SodiumContent 469.5 mg, SugarContent 24.8 g
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