EGGS IN WHITE SAUCE RECIPES

CREAMED HARD BOILED EGGS RECIPE | ALLRECIPES

Creamed Hard Boiled Eggs Recipe | Allrecipes image

An excellent way to use up those Easter eggs. The cheese is optional, and you can use any kind you prefer.

Provided by GOURMETFOX

Categories Appetizers and Snacks Cheese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 eggs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
¼ cup grated Parmesan cheese
salt and pepper to taste

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Melt butter in a small saucepan over medium heat. Whisk in flour; when thoroughly blended, slowly add milk, stirring constantly. Cook until thickened. Stir in cheese.
Pour sauce over chopped, boiled eggs.

Nutrition Facts : Calories 260.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 396.5 mg, FatContent 18.4 g, FiberContent 0.1 g, ProteinContent 17 g, SaturatedFatContent 8.4 g, SodiumContent 282.4 mg, SugarContent 3.7 g

CHOPPED EGG SAUCE RECIPE - FOOD.COM

Chopped Egg Sauce Recipe - Food.com image

Make and share this Chopped Egg Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
2 tablespoons flour
2 cups whole milk
1/4 teaspoon salt
1/8 teaspoon white pepper
4 hard-boiled eggs

Steps:

Melt butter over low heat in a heavy saucepan.
Stir in flour, increasing heat if necessary until the mixture gently bubbles.
Cook 2 minutes.
Remove pan from burner, add milk, stir and return to stove over medium high heat.
Cook, stirring constanly, until mixture comes to a boil.
Reduce heat to medium and cook 2 minutes, stirring constantly, adding more milk if the sauce becomes too thick.
Season with salt and pepper, add chopped egg and mix.

Nutrition Facts : Calories 158.3, FatContent 11.7, SaturatedFatContent 6.2, CholesterolContent 164.4, SodiumContent 217.1, CarbohydrateContent 6, FiberContent 0.1, SugarContent 4.5, ProteinContent 7.2

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