COCONUT ALMOND MACAROONS RECIPES
FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
LIGHT AND FLUFFY COCONUT MACAROONS | ALLRECIPES
A great recipe that makes light and fluffy coconut macaroons.
Provided by MMS
Categories Macaroons
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 18 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease two baking sheets.
- Whisk egg whites in a bowl until frothy; stir in almond extract.
- Combine coconut, sugar, flour, and salt in a large bowl.
- Lightly stir egg white mixture into coconut mixture to form a batter.
- Scoop batter by the tablespoon and drop onto prepared baking sheet.
- Bake cookies in the preheated oven until edges start to brown, about 20 minutes.
- Transfer cookies to wire racks to cool.
Nutrition Facts : Calories 70.8 calories, CarbohydrateContent 10.4 g, FatContent 3.1 g, FiberContent 1.1 g, ProteinContent 0.9 g, SaturatedFatContent 2.9 g, SodiumContent 53.4 mg, SugarContent 7.7 g
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ALMOND MACAROONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves them! And they’re so easy: With only six ingredients, you can whip them up at the last minute. —Deena Dillion, Ossian, Indiana
From tasteofhome.com
Reviews 3.6
Total Time 40 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 40 minutes
Category Desserts
Calories per serving
- Preheat oven to 325°. In a large bowl, mix the first 5 ingredients until blended. Drop mixture by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake 16-20 minutes or until light brown. Remove from pans to wire racks to cool completely., Drizzle cookies with melted chocolate; let stand until set. Store in an airtight container.
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BAKER'S ANGEL FLAKE COCONUT MACAROONS RECIPE - FOOD.COM
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 71.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 71.7 per serving
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
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Reviews 4.4
Total Time 20 minutes
Cuisine American
Calories 31 calories per serving
- Bake for 17-20 minutes until they are golden and crispy.
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Crispy on the outside and chewy on the inside. This Christmas macaroon is the perfect cookie for coconut lovers.
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Total Time 0 minutes
Category Shaped, Christmas, Coconut, Sweet, Baking, Creating New Traditions, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 110 calories per serving
From landolakes.com
Reviews 1.7
Total Time 0 minutes
Category Shaped, Christmas, Coconut, Sweet, Baking, Creating New Traditions, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 110 calories per serving
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From foodnetwork.com
Reviews 3.7
Total Time 15 minutes
Category dessert
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Total Time 15 minutes
Category dessert
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
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